worlds best blueberry buckle coffee cake (by freda

★★★★☆ 7
cookin4me avatar
By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

Oh My, I Got Blueberries in the Freezer & Must Use, So "BLUEBERRY BUCKLE" came to Mind, and I have to say this is the Very Best Recipe I have found, Moist, & Light, & filled with Blueberries, and a wonderful Crumb topping, this is a Tasty coffee cake. ** NOTE: Don't let this long list scare you, Very Very Simple recipe. I found this at a Blueberry Farm. They had blueberry Recipes free when you bought your berries. Note: There is really not a lot of Sugar added Plus you can sub Splenda for SUGAR FREE. . Whaw-whoo!!! even "Lower SALT VERSION" FOR RESTRICTED DIETS.

★★★★☆ 7
serves 6-8
prep time 20 Min
cook time 45 Min

Ingredients For worlds best blueberry buckle coffee cake (by freda

  • BLUEBERRY COFFEE-CAKE BATTER:
  • 1/4 Cup
    sugar, or (splenda)
  • 1/4 Cup
    soft butter, margarine or veg. shortening( salt free isfine)
  • 1 lg
    egg
  • 1 1/2 Cup
    milk ( non-fat, low fat, or whole (all depends on how healthy you want to be.) should be consistancy of thick pancake batter
  • 2 Cups
    what ever flour, (all purpose white, wheat, whole grain,)
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt ( optional) ok for salt free restricted diets
  • 2 -4 Cups
    blueberries, (fresh or frozen, without syrup) ( save 2 cups over top of batter)
  • 1/2 tsp
    cinnamon
  • CRUMB TOPPING:
  • 1/4 Cup
    sugar or (splenda)
  • 1/2 Cup
    flour, sifted . . ( any as noted above)
  • 1/2 tsp
    cinnamon
  • 1/4 cup
    soft butter . . (or as noted above see salt free)
  • BAKING PANS: USE; ONE 9-INCH DEEP DISH, OR 2 SMALL MEAT LOAF PANS, OR ROUND CASSEROLE DISH

How To Make worlds best blueberry buckle coffee cake (by freda

  • 1
    GREASE (using your fingers) & FLOUR the Pans. (Dump out any excess flour from your pans.) Preheat Oven @ 375 Rinse and wash blueberries, in colander, under cold water. Pick out and remove stems, leaves and soft berries.
  • 2
    Mix the following Dry Ingredients, sugar, baking pdr, salt, & cinnamon in bowl and mix well.
  • 3
    Add: butter and egg, mix with mixer (or by hand is fine.) Add: Milk, mix well
  • this is adding the Flour, to the sugars and egg mixture.
    4
    While Mixing; Add: Flour . . (this will be like a thick pancake batter).. . finish mixing by hand. ADD: Blueberries, and Fold into mixture, as to not Crush the Berries. (if you crush some, its ok don't worry.
  • After folding Berries into the batter, I added More Blueberries on the top of this batter as I had extra. I like LOTS of Berries in mine. You can also Cut the sugar in 1/2 no problem. my berries were very sweet naturally.
    5
    Pour Batter into your prepared Pans, about 1/2 way up the pans. (It will rise when Baking.) Then ADD; another 2 Cups of Berries Sprinkled over top of this batter. Now Make your crumb topping below.
  • After adding more Blueberries to the top of my batter, I made the Crum topping ans just sprinkled it over the top of the Batter, evenly.
Place in the Oven and bake @ 375. If Your Berries are Not at room temp, add more baking time. about 15 min more then check.
    6
    CRUMB TOPPING: in another bowl; mix together the topping ingredients. sugar flour cinnamon & butter, til crumbly texture. "SPRINKLE OVER TOP OF THE BATTER." PLACE IN PRE-HEATED OVEN Bake for 45 Minutes. TIP: After 35 Min, check often til Golden brown check every 2-4 min so as not to over bake. When Knife inserted comes out Clean its Done!! NOTE: If Berries are NOT at ROOM TEMP. INcrease Your Baking time as they will take time to Heat and Bake. REMOVE Coffee Cake from oven, when its golden brown, Set Coffee cake on rack to cool and ENJOY!!!

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