Worlds best BLUEBERRY BUCKLE Coffee Cake (By Freda

7
FREDA GABLE

By
@cookin4me

Oh My, I Got Blueberries in the Freezer & Must Use, So "BLUEBERRY BUCKLE" came to Mind, and I have to say this is the Very Best Recipe I have found, Moist, & Light, & filled with Blueberries, and a wonderful Crumb topping, this is a Tasty coffee cake.

** NOTE: Don't let this long list scare you, Very Very Simple recipe.

I found this at a Blueberry Farm. They had blueberry Recipes free when you bought your berries.
Note:
There is really not a lot of Sugar added Plus you can sub Splenda for SUGAR FREE. . Whaw-whoo!!! even "Lower SALT VERSION" FOR RESTRICTED DIETS.

Rating:

★★★★★ 6 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • BLUEBERRY COFFEE-CAKE BATTER:

  • 1/4 Cup
    sugar, or (splenda)
  • 1/4 Cup
    soft butter, margarine or veg. shortening( salt free isfine)
  • 1 lg
    egg
  • 1 1/2 Cup
    milk ( non-fat, low fat, or whole (all depends on how healthy you want to be.) should be consistancy of thick pancake batter
  • 2 Cups
    what ever flour, (all purpose white, wheat, whole grain,)
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt ( optional) ok for salt free restricted diets
  • 2 -4 Cups
    blueberries, (fresh or frozen, without syrup) ( save 2 cups over top of batter)
  • 1/2 tsp
    cinnamon
  • CRUMB TOPPING:

  • 1/4 Cup
    sugar or (splenda)
  • 1/2 Cup
    flour, sifted . . ( any as noted above)
  • 1/2 tsp
    cinnamon
  • 1/4 cup
    soft butter . . (or as noted above see salt free)
  • BAKING PANS: USE; ONE 9-INCH DEEP DISH, OR 2 SMALL MEAT LOAF PANS, OR ROUND CASSEROLE DISH

How to Make Worlds best BLUEBERRY BUCKLE Coffee Cake (By Freda

Step-by-Step

  1. GREASE (using your fingers) & FLOUR the Pans.
    (Dump out any excess flour from your pans.)
    Preheat Oven @ 375

    Rinse and wash blueberries, in colander, under cold water.
    Pick out and remove stems, leaves and soft berries.
  2. Mix the following Dry Ingredients,
    sugar, baking pdr, salt, & cinnamon in bowl and mix well.
  3. Add: butter and egg, mix with mixer (or by hand is fine.)
    Add: Milk, mix well
  4. While Mixing;
    Add: Flour . . (this will be like a thick pancake batter).. . finish mixing by hand.
    ADD: Blueberries, and Fold into mixture, as to not Crush the Berries.
    (if you crush some, its ok don't worry.
  5. Pour Batter into your prepared Pans, about 1/2 way up the pans. (It will rise when Baking.)
    Then ADD; another 2 Cups of Berries Sprinkled over top of this batter.
    Now Make your crumb topping below.
  6. CRUMB TOPPING:
    in another bowl;
    mix together the topping ingredients.
    sugar flour cinnamon & butter, til crumbly texture.
    "SPRINKLE OVER TOP OF THE BATTER."

    PLACE IN PRE-HEATED OVEN
    Bake for 45 Minutes.
    TIP:
    After 35 Min, check often til Golden brown check every 2-4 min so as not to over bake.
    When Knife inserted comes out Clean its Done!!

    NOTE: If Berries are NOT at ROOM TEMP. INcrease Your Baking time as they will take time to Heat and Bake.

    REMOVE Coffee Cake from oven, when its golden brown,
    Set Coffee cake on rack to cool and ENJOY!!!

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About Worlds best BLUEBERRY BUCKLE Coffee Cake (By Freda





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