wisconsin cranberry pudding

Name: WISCONSIN CRANBERRY PUDDING
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) molasses; 1 1/2 cup(s) flour; 1 1/2 cup(s) cranberrirs, chopped; 1/2 cup(s) hot water; 3 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1 - egg, beaten

(1 RATING)

29 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 24, 2013

This is my very favorite Christmas dessert.

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prep time 30 Min

cook time 2 Hr

method Steam

yield 6 servings

Ingredients

1/2 cup molasses
1 1/2 cups flour
1 1/2 cups cranberrirs, chopped
1/2 cup hot water
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 - egg, beaten

How To Make wisconsin cranberry pudding

Step 1

Combine all ingredients . Steam for 1 1/4 hours. I use my electric roaster. HARD SAUCE: 1 cup sugar, 1/2 pint crream, 1/2 cup butter and 1 tsp. vanilla or brandy. Bring to a boil.
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