whoopdedoo bars
(2 RATINGS)
Everyone loves the taste and children love the name . great church buffet item.
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prep time
cook time
method
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yield
Ingredients
- - graham crackers( enough to line you 9x13 dish or pan
- 1 1/2 cups boiling water
- 2 packages JELLO- Strawberry flavor
- 1 /2 cup cold water (ice cubes)
- 2 cups or 2 medium bananas sliced
- 2 cups cold milk
- 2 packages Jello Vanilla flavor instant pudding
- 1 - Tub 8 ounce Non dairy whip topping (thawed)
- 2 cups sliced strawberrys
How To Make whoopdedoo bars
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Step 1Line the 13 by 9 with graham crackers ,bottom and sides if you can.Set asideStir boiling water into gelatin in a large bowl... 2 minutes or until completely dissolved . Mix water and ice to make 1 1/2 cups . Add to gelatin stirring until slightly thickened ( like unbeaten egg whites.Remove any ice that might be left. Stir in bananas and strawberrys .
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Step 2Spoon over graham crackers . Refrigerate about 20 minutes or until set but not firm . (It should stick to your finger when touched ans it should mound.
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Step 3MEANWHILE pour milk in a large bowl . Add puddind mixes ... Beat with a wire whisk ... Let stand 5 minutes or until thickened . Gently stir in 2 cups cool whip topping.Spread over gelatin layer. Spead remaining Cool whip over pudding layer. Refrigerate 3 hour or until set . Cut into squares and serve . Store leftovers in the frig.
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