1Line the 13 by 9 with graham crackers ,bottom and sides if you can.Set asideStir boiling water into gelatin in a large bowl... 2 minutes or until completely dissolved . Mix water and ice to make 1 1/2 cups . Add to gelatin stirring until slightly thickened ( like unbeaten egg whites.Remove any ice that might be left. Stir in bananas and strawberrys .
2Spoon over graham crackers . Refrigerate about 20 minutes or until set but not firm . (It should stick to your finger when touched ans it should mound.
3MEANWHILE pour milk in a large bowl . Add puddind mixes
... Beat with a wire whisk ... Let stand 5 minutes or until thickened . Gently stir in 2 cups cool whip topping.Spread over gelatin layer. Spead remaining Cool whip over pudding layer. Refrigerate 3 hour or until set . Cut into squares and serve . Store leftovers in the frig.