White Chocolate Bread Pudding
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1 lbloaf of french bread
1 qtheavy whipping cream
212 ounce packages of white chocolate chips
1 cheavy whipping cream
How to Make White Chocolate Bread Pudding
- Preheat oven to 350 degrees. Grease a 9 x 13 inch baker.
- Tear French Bread into small pieces and place in a bowl. Pour the 1 quart of heavy whipping cream over the bread pieces and stir. Let stand for 15 minutes, stirring occasionally.
- While bread is soaking, beat eggs in a separate bowl. Add sugar and vanilla, mix well. Add one bag of white chocolate chips to egg mixture and stir. After the 15 minutes has passed, add the egg mixture to the bread mixture and stir all together. Pour into prepared baker. Bake for 45 minutes to 1 hour.
- Once you take the bread pudding out of the oven, mix one cup of heavy whipping cream and the other bag of white chocolate chips in a microwaveable safe bowl/glass measuring cup. Microwave at 30 to 40 second intervals, stirring after each interval, until smooth. Poke holes in bread pudding and pour mixture over the pudding while still warm.