white chocolate berry bread pudding
(1 RATING)
i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!! Enjoy!!
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prep time
20 Min
cook time
40 Min
method
---
yield
12 serving(s)
Ingredients
- 1 large french bread baguette (1 lb.) cut into 1/2 inch cubes
- 1/4 cup butter,melted
- 1 1/2 cups frozen red rasberries, thawed drained
- 1 cup vanilla or white chocolate chips
- 2 packages vanilla instant pudding
- 5 cups cold milk
- 3 - eggs
- 1/2 cup almonds, slivered
How To Make white chocolate berry bread pudding
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Step 1Heat oven to 350 F. Toss bread with butter; sread on bottom of 13x9 pan sprayed with cooking spray. Sprinkle raspberries and white morsels.
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Step 2Beat pudding mixes and milk in a large bowl with whisk; reserve 1 1/2 cups pudding; put i fridge until ready to use. Whisk eggs into remaining pudding mix until blended; pour over bread mixture.
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Step 3Bake for 20 min. Sprinkle with nuts; bake another 15-20 minutes, or until knife comes out clean. Cool slightly.
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Step 4Cook reserved pudding in saucepan 5 minutes or until heated through, stirring constantly. Serve over bread pudding before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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