White Chocolate Berry Bread Pudding

White Chocolate Berry Bread Pudding Recipe

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Mrs. Martin


i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!! Enjoy!!

★★★★★ 1 vote
20 Min
40 Min


1 large
french bread baguette (1 lb.) cut into 1/2 inch cubes
1/4 c
1 1/2 c
frozen red rasberries, thawed drained
1 c
vanilla or white chocolate chips
2 pkg
vanilla instant pudding
5 c
cold milk
1/2 c
almonds, slivered


1Heat oven to 350 F. Toss bread with butter; sread on bottom of 13x9 pan sprayed with cooking spray. Sprinkle raspberries and white morsels.
2Beat pudding mixes and milk in a large bowl with whisk; reserve 1 1/2 cups pudding; put i fridge until ready to use. Whisk eggs into remaining pudding mix until blended; pour over bread mixture.
3Bake for 20 min. Sprinkle with nuts; bake another 15-20 minutes, or until knife comes out clean. Cool slightly.
4Cook reserved pudding in saucepan 5 minutes or until heated through, stirring constantly. Serve over bread pudding before serving.

About White Chocolate Berry Bread Pudding