warm butterscotch pudding

★★★★★ 1
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Sea salt enhances the burnt caramel flavor in this simple butterscotch pudding. The large and delicate flakes of Malden sea salt, imported from England add a little crunch to the dessert.Unknown Source

★★★★★ 1

Ingredients For warm butterscotch pudding

  • 2 large egg yolks
  • 3 tbsp. cornstarch
  • 1 cup whole or 2 % milk
  • 3 tbsp. unsalted butter
  • 1/2 cup firmly packed dark brown sugar
  • 1 cup heavy cream
  • 1 tsp. sea salt

How To Make warm butterscotch pudding

  • 1
    Whisk egg yolks, cornstarch and 1/2 cup of the milk in small bowl. Set aside.
  • 2
    Mix butter and brown sugar in medium pan. Cook over low heat, whisking til butter is melted and sugar is dissolved.
  • 3
    . Add remaining 1/2 cup milk and heavy cream and whisk to mix. Whisk in egg yolk mixture. Bring to a simmer and continue to cook, whisking constantly til mixture thickens, 3 to 4 minutes.
  • 4
    Scrape pudding into heatproof ceramic bowls, sprinkle each portion with 1/4 tsp. sea salt and serve at once. Serves 4

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