warm butterscotch pudding
(1 RATING)
Sea salt enhances the burnt caramel flavor in this simple butterscotch pudding. The large and delicate flakes of Malden sea salt, imported from England add a little crunch to the dessert.Unknown Source
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prep time
cook time
method
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yield
Ingredients
- - 2 large egg yolks
- - 3 tbsp. cornstarch
- - 1 cup whole or 2 % milk
- - 3 tbsp. unsalted butter
- - 1/2 cup firmly packed dark brown sugar
- - 1 cup heavy cream
- - 1 tsp. sea salt
How To Make warm butterscotch pudding
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Step 1Whisk egg yolks, cornstarch and 1/2 cup of the milk in small bowl. Set aside.
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Step 2Mix butter and brown sugar in medium pan. Cook over low heat, whisking til butter is melted and sugar is dissolved.
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Step 3. Add remaining 1/2 cup milk and heavy cream and whisk to mix. Whisk in egg yolk mixture. Bring to a simmer and continue to cook, whisking constantly til mixture thickens, 3 to 4 minutes.
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Step 4Scrape pudding into heatproof ceramic bowls, sprinkle each portion with 1/4 tsp. sea salt and serve at once. Serves 4
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Category:
Puddings
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