very hott breadpudding
(1 RATING)
well everyone this classic from new orleans its all about the sweetness of the rasins and of course rum sauce
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prep time
20 Min
cook time
45 Min
method
---
yield
10 or more
Ingredients
- 1 package 1 loaf of rasin cinnemon bread
- 2 cups sugar
- 1 quart milk half and half
- 3 - eggs
- 1 2/3 teaspoons vanilla extract
How To Make very hott breadpudding
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Step 1pre heat oven to 350,then spray 9x9 inch pan with pam
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Step 2mix broken bread in the pan add milk and vanilla soak 10 min
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Step 3meanwhile in a mixing bowl beat eggs and sugar well then add to bread mixture .Mix well togather if you like you can a little more cinnamon over the bread pudding. then bake for 45min
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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