Vegan Chocolate pudding
It comes together fast and tastes rich & chocolatey. REALLY!
★★★★★ 1 vote5
- 1 box
- firm or extra firm tofu *i use mori nu
- 1/4 c
- unsweetened cocoa
- 3/4 c
- 1/2 tsp
- pure vanilla extract
- 1/4 tsp
- instant coffee
- sea or kosher salt
How to Make Vegan Chocolate pudding
- 1For the Tofu, I like to use firm or extra firm because it makes for a thicker finished product...I prefer Mori Nu brand but you may use whatever is available.
Take a paper towel and line a strainer in your sink (just one or two paper towels) and empty box of tofu into the strainer to drain excess water/liquid. Sometimes tofu will crumble some and the paper towels just help keep from losing it through the strainer. Meanwhile, get out your blender....
- 3TASTE!!! This is where you can tailor the pudding to your own tastes on level of sweetness or intensity of chocolate flavor. You can add slightly more sugar, a touch more cocoa...you decide.
Pour into covered container and refrigerate at least one hour. You may eat it straight out of the blender to fix the choco-craving but it will blend flavors and be a better consistency if you refrigerate a while.