Vanilla, Chocolate Pudding Pops Recipe

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Vanilla, Chocolate Pudding Pops

Patsy Fowler


all the kids around here loves these pudding pops they taste great and supper easy to make

★★★★★ 1 vote
10 Min


2 c
vanilla pudding
2 oz
bittersweet chocolate, melted


1divide the pudding into 2 small bowls, while its still warm. add the chocolate to one bowl and stir until well combined. refrigerate both bowls of pudding, covered with plastic wrap until chilled, about 30 minutes.
2spoon 1/4 cup of the chocolate pudding into each of 4 ice pop molds or four (4 oz) paper cups, and freeze for 10 minutes.
3remove from freezer and top each with 1/4 cup of the vanilla pudding. insert wooden sticks and freeze for 3 hours.

About this Recipe

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids