Vanilla, Chocolate Pudding Pops

Vanilla, Chocolate Pudding Pops Recipe

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Patsy Fowler


all the kids around here loves these pudding pops they taste great and supper easy to make


★★★★★ 1 vote

10 Min


How to Make Vanilla, Chocolate Pudding Pops


  1. divide the pudding into 2 small bowls, while its still warm. add the chocolate to one bowl and stir until well combined. refrigerate both bowls of pudding, covered with plastic wrap until chilled, about 30 minutes.
  2. spoon 1/4 cup of the chocolate pudding into each of 4 ice pop molds or four (4 oz) paper cups, and freeze for 10 minutes.
  3. remove from freezer and top each with 1/4 cup of the vanilla pudding. insert wooden sticks and freeze for 3 hours.

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About Vanilla, Chocolate Pudding Pops

Course/Dish: Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids

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