Vanilla Bean Tapioca Pudding in the slowcooker

7
Linda Hall

By
@foodhoarder

Start this before you start dinner and by the time everyone is done eating you have a warm scrumptious dessert ready. I sometimes add a little milk or half and half if it gets a little too thick.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 c
small pearl tapioca
2 c
water
4 c
whole milk
1 c
cream
1 c
sugar
4 large
eggs yolks
2
vanilla beans, scraped

How to Make Vanilla Bean Tapioca Pudding in the slowcooker

Step-by-Step

  • 1Soak the tapioca in 2 cups water for 30 minutes and drain well.
  • 2Combine 4 cups whole milk, 1 cup cream, 1/2 cup
    sugar and the paste from the two scraped vanilla beans. You can also add the vanilla pods to cook along with the tapioca to add more flavor.
  • 3Put the tapioca in the bottom of the slow cooker. Stir in the milk mixture and set to cook at high for 2 hours stirring often with a heatproof spatula.
  • 4After the milk mixture has cooked for two hours take 4 egg yolks and whisk in the remaining 1/2 cup of sugar until creamy, remove 1/2 cup of the hot milk mixture from the slow cooker and whisk into the egg yolks, then repeat with another 1/2 cup and whisk until combined. Stir this into the slow cooker and cook for another 30 minutes stirring occasionally.

Printable Recipe Card

About Vanilla Bean Tapioca Pudding in the slowcooker

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtags: #slowcooker, #tapioca




Show 3 Comments & Reviews

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...