valentine's day dessert

Name: Valentine's Day Dessert
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: ## 1ST LAYER; 1 cup(s) flour; 2 tablespoon(s) sugar; 1/2 cup(s) butter, room temperature; ## 2ND LAYER; 1 cup(s) cream cheese (8 oz); 1 cup(s) cool whip (8 oz tub); 1 cup(s) powered sugar; ## 3RD LAYER; 1 box(es) large box instant vanilla pudding; 1 1/2 cup(s) cold milk; ## 4TH LAYER; 1 can(s) pie filling (your choice of flavor)

(1 RATING)

134 Pinches 2 Photos

Nancy Dugas-Gilmore

New Iberia, LA

Updated on Jun 19, 2010

This was given to me back in 1984. I had lost it, but lucky for me I had added it to a cookbook from a church group and found it. Hope you enjoy it as much as my family and friends have!

Rate

Cherry is awesome, but ANY of your favorite topping would be wonderful!

prep time 20 Min

cook time 15 Min

method ---

yield 12-16 serving(s)

Ingredients

1ST LAYER
1 cup flour
2 tablespoons sugar
1/2 cup butter, room temperature
2ND LAYER
1 cup cream cheese (8 oz)
1 cup cool whip (8 oz tub)
1 cup powered sugar
3RD LAYER
1 box large box instant vanilla pudding
1 1/2 cups cold milk
4TH LAYER
1 can pie filling (your choice of flavor)

How To Make valentine's day dessert

Step 1

Mix together until crumbly, pat into greased 9X13 pan. Bake 15 mins. in a 350 degree oven. Cool.

Step 2

Mix together until smooth. Spread over 1st layer.
Step 3

Mix well and pour over 2nd layer.
Step 4

Spread over 3rd layer. Serve cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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