ultimate tart cherry bread pudding

How To Make ultimate tart cherry bread pudding

• 1

  Preheat oven to 350, grease a casserole dish
• 2

  Toss the cubed bread with the cinnamon, pecans and cherries and place in casserole dish.
• 3

  Mix the eggs, milk, sugar, salt and vanilla well with a whisk.
• 4

  Pour over the bread mixture and let it sit to absorb for an hour.
• 5

  Bake until set, about an hour. This will depend on the depth of your dish, I like to use a deep dish. If you use a shallow dish check it after 45 minutes.
• 6

  For the sauce:
• 7

  Mix the flour and sugar in a small saucepan.
• 8

  Add the juice and water.
• 9

  Cook over medium heat until thickened. Stir frequently.
• 10

  Set aside to cool.
• 11

  Serve topped with the sauce and whipped cream.
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