Tricia's Pumpkin Cheese cake Lasagna

Tricia's Pumpkin Cheese Cake Lasagna Recipe

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Jennifer Parsons


My co worker told me about this yummy recipe and I had to try it for myself. Even my picky eaters loved it!!! Especially the crust! You may want to make a little extra to crumble over the top.

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30 Min
15 Min


graham crackers, crushed
1 stick
butter, melted
3/4 c
8 oz
cream cheese, softened
3 c
heavy cream
2 1/2 c
3 pkg
vanilla instant pudding (small)
1 can(s)
2 tsp
pumpkin pie spice
1/2 c
caramel sauce
3 Tbsp
powdered sugar

How to Make Tricia's Pumpkin Cheese cake Lasagna


  • 1Preheat oven to 350. In mixing bowl, crush graham crackers; mix with 1/2 c sugar & melted butter and press into bottom of 9x13 baking dish. Bake for 15 minutes & allow to cool.
  • 2In another bowl, mix cream cheese & 1/4 c sugar until light and fluffy. Slowly add in 2 cups heavy cream and beat until stiff peaks form.
  • 3In another bowl, mix pudding, milk, pumpkin & spice until well combined and thickened.
  • 4In a small bowl, mix 1 cup heavy cream and powdered sugar until soft peaks form.
  • 5Pour 1/3 cream cheese mixture over crust & then pumpkin mix. Drizzle some of the caramel over this. Repeat 2 times but before last drizzle of caramel, top with whipping cream, layering caramel on top.
  • 6Allow to chill in refrigerator at least 4 hours before serving.

Printable Recipe Card

About Tricia's Pumpkin Cheese cake Lasagna

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American