traditional yorkshire pudding popovers

Name: Traditional Yorkshire Pudding Popovers
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup(s) milk; 1/2 cup(s) water; 3/4 cup(s) + 2 tbsp all purpose flour; 1/4 teaspoon(s) salt; 2 x large eggs; 1 tablespoon(s) butter, melted

(1 RATING)

57 Pinches 3 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 18, 2012

Mmmmmmmmmmm!

Rate

prep time 1 Hr 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup milk
1/2 cup water
3/4 cup + 2 tbsp all purpose flour
1/4 teaspoon salt
2 x large eggs
1 tablespoon butter, melted

How To Make traditional yorkshire pudding popovers

Step 1

Mix milk & water; reserve.

Step 2

In bowl, mix flour & salt. Make a well in center; break eggs into it. Using spoon, beat eggs, gradually adding milk mixture & flour. Beat until smooth; let stand in cool place 1 hour.
Step 3

Preheat oven to 425 degrees F.
Step 4

Dividing evenly, brush butter over bottoms of 12 muffin cups.
Step 5

Divide batter amoung cups. Bake until puffed, about 8 - 10 minutes. Serve with more butter.
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