traditional indiana persimmon pudding
awsome we love this...
prep time
10 Min
cook time
2 Hr
method
---
yield
12 serving(s)
Ingredients
- 2 cups persimmon pulp
- 2 - eggs
- 1 cup white sugar
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 6 cups milk
- 1 tablespoon butter
- 2 teaspoons vanilla
- 1 1/2 teaspoons cinnamon
How To Make traditional indiana persimmon pudding
-
Step 11. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top. 3. Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.
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Category:
Puddings
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