Traditional Indiana Persimmon Pudding

1
caroline schmaelzle

By
@indiana_girl33

awsome we love this...

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
2 Hr

Ingredients

2 c
persimmon pulp
2
eggs
1 c
white sugar
4 c
all-purpose flour
2 tsp
baking soda
6 c
milk
1 Tbsp
butter
2 tsp
vanilla
1 1/2 tsp
cinnamon

How to Make Traditional Indiana Persimmon Pudding

Step-by-Step

  • 11.

    Preheat the oven to 350 degrees F (175 degrees C).



    2.

    In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.



    3.

    Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

Printable Recipe Card

About Traditional Indiana Persimmon Pudding

Course/Dish: Puddings