Traditional Indiana Persimmon Pudding

1
caroline schmaelzle

By
@indiana_girl33

awsome we love this...

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
2 Hr

Ingredients

  • 2 c
    persimmon pulp
  • 2
    eggs
  • 1 c
    white sugar
  • 4 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 6 c
    milk
  • 1 Tbsp
    butter
  • 2 tsp
    vanilla
  • 1 1/2 tsp
    cinnamon

How to Make Traditional Indiana Persimmon Pudding

Step-by-Step

  1. 1.

    Preheat the oven to 350 degrees F (175 degrees C).



    2.

    In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.



    3.

    Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

Printable Recipe Card

About Traditional Indiana Persimmon Pudding

Course/Dish: Puddings




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