tracy's banana pudding
(2 ratings)
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WELL ONE DAY I HAD CAME HOME FROM WORK AND MY MOTHER SAW THIS RECIPES FROM SOME WHERE. AND SHE WANTED TO MAKE IT SO WE DID AND BEEN MAKING IT EVERY SENSE EVERYBODY LOVE IT.
(2 ratings)
yield
10 to 12
prep time
30 Min
Ingredients For tracy's banana pudding
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1 can14 oz can eagle brand condensed milk
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1 pkg3.4 oz vanilla pudding mix
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1 cwater ice cold
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6meduim banana's
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lemon juice
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1 boxvanilla wafers put how much u want
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1container of cool whip
How To Make tracy's banana pudding
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1Peel and chop banana's and put into a medium bowl cover banana's w/lemon juice.Put plastic wrap on top tight and into the refrigerator until ready to layer pudding pie.
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2In a medium glass bowl combine condensed milk,water,vanilla pudding mix use a wire whisk. cover w/plastic wrap put into the freezer for ten minutes. After ten minutes fold in cool whip mix well.
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3In the next bowl layer w/vanilla wafers spoon in some banana's with just a little lemon juice from the banana's on top of wafer each time u layer and then a cup of pudding mixture,and continue to layer until all gone.Cover w/plastic wrap and refrigerate 2 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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