tracy's banana pudding

(2 ratings)
Recipe by
tracy haggerty
los angeles, CA

WELL ONE DAY I HAD CAME HOME FROM WORK AND MY MOTHER SAW THIS RECIPES FROM SOME WHERE. AND SHE WANTED TO MAKE IT SO WE DID AND BEEN MAKING IT EVERY SENSE EVERYBODY LOVE IT.

(2 ratings)
yield 10 to 12
prep time 30 Min

Ingredients For tracy's banana pudding

  • 1 can
    14 oz can eagle brand condensed milk
  • 1 pkg
    3.4 oz vanilla pudding mix
  • 1 c
    water ice cold
  • 6
    meduim banana's
  • lemon juice
  • 1 box
    vanilla wafers put how much u want
  • 1
    container of cool whip

How To Make tracy's banana pudding

  • 1
    Peel and chop banana's and put into a medium bowl cover banana's w/lemon juice.Put plastic wrap on top tight and into the refrigerator until ready to layer pudding pie.
  • 2
    In a medium glass bowl combine condensed milk,water,vanilla pudding mix use a wire whisk. cover w/plastic wrap put into the freezer for ten minutes. After ten minutes fold in cool whip mix well.
  • 3
    In the next bowl layer w/vanilla wafers spoon in some banana's with just a little lemon juice from the banana's on top of wafer each time u layer and then a cup of pudding mixture,and continue to layer until all gone.Cover w/plastic wrap and refrigerate 2 hour.

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