toffee bar dessert

Name: Toffee Bar Dessert
Cook time: 10 min
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) finely chopped pecans; 1/2 cup(s) white sugar; 1 stick(s) oleo, melted; 2 cup(s) cold milk; 2 package(s) butterscotch instant pudding mix; 1 - 8 ounce tub cool whip; 1 cup(s) toffee bits, divided

(1 RATING)

42 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 27, 2010

Another yummy recipe from my Aunt Thelma! Enjoy!

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prep time

cook time 10 Min

method ---

yield

Ingredients

1 cup all purpose flour
1/2 cup finely chopped pecans
1/2 cup white sugar
1 stick oleo, melted
2 cups cold milk
2 packages butterscotch instant pudding mix
1 - 8 ounce tub cool whip
1 cup toffee bits, divided

How To Make toffee bar dessert

Step 1

Mix flour, pecans, sugar, butter, and 1/2 toffee bits in large bowl. Mix and press in bottom of a 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Cool.

Step 2

Pour milk into large bowl. Add pudding mix, beat with whisk for 2 minutes. Spread 1 1/2 cups pudding mix on bottom of crust. Gently stir 1/2 whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Sprinkle with remaining toffee bits. Refrigerate for 3 hours or overnight.
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