todd's banana pudding
(1 rating)
In September 1978, a 12-year-old farm boy from Kansas submitted a recipe he had invented to the now defunct magazine, Home Cooking. He stated that he liked to cook, and had made this recipe up for a 4-H demonstration. I haven't made it yet, but it sounds yummy! It is a great recipe for children to make, even younger children - with supervision. Bananas can easily be sliced with a butter knife for those too young for the sharper knives. Thanks Todd, where ever you are today! Photo from Bing.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For todd's banana pudding
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1 pkginstant vanilla pudding (3 oz.)
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1 pkgcream cheese (3 oz.) softened
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2 ccold milk
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1 tspvanilla
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2 lgbananas
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whipped topping
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cherries
How To Make todd's banana pudding
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1Put first 4 ingredients into blender. Blend at low speed until blended. Slice bananas into 4 individual dessert dishes. Pour pudding over bananas and top with whipped topping. Place cherry on top. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Todd's Banana Pudding:
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