Todd's Banana Pudding

1
Martha Price

By
@Karenella

In September 1978, a 12-year-old farm boy from Kansas submitted a recipe he had invented to the now defunct magazine, Home Cooking. He stated that he liked to cook, and had made this recipe up for a 4-H demonstration.

I haven't made it yet, but it sounds yummy! It is a great recipe for children to make, even younger children - with supervision. Bananas can easily be sliced with a butter knife for those too young for the sharper knives.

Thanks Todd, where ever you are today!

Photo from Bing.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    instant vanilla pudding (3 oz.)
  • 1 pkg
    cream cheese (3 oz.) softened
  • 2 c
    cold milk
  • 1 tsp
    vanilla
  • 2 large
    bananas
  • ·
    whipped topping
  • ·
    cherries

How to Make Todd's Banana Pudding

Step-by-Step

  1. Put first 4 ingredients into blender. Blend at low speed until blended. Slice bananas into 4 individual dessert dishes. Pour pudding over bananas and top with whipped topping. Place cherry on top. Chill.

Printable Recipe Card

About Todd's Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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