Real Recipes From Real Home Cooks ®

todd's banana pudding

(1 rating)
Recipe by
Martha Price
San Jose, CA

In September 1978, a 12-year-old farm boy from Kansas submitted a recipe he had invented to the now defunct magazine, Home Cooking. He stated that he liked to cook, and had made this recipe up for a 4-H demonstration. I haven't made it yet, but it sounds yummy! It is a great recipe for children to make, even younger children - with supervision. Bananas can easily be sliced with a butter knife for those too young for the sharper knives. Thanks Todd, where ever you are today! Photo from Bing.

(1 rating)
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For todd's banana pudding

  • 1 pkg
    instant vanilla pudding (3 oz.)
  • 1 pkg
    cream cheese (3 oz.) softened
  • 2 c
    cold milk
  • 1 tsp
  • 2 lg
  • whipped topping
  • cherries

How To Make todd's banana pudding

  • 1
    Put first 4 ingredients into blender. Blend at low speed until blended. Slice bananas into 4 individual dessert dishes. Pour pudding over bananas and top with whipped topping. Place cherry on top. Chill.