Todd's Banana Pudding

Martha Price


In September 1978, a 12-year-old farm boy from Kansas submitted a recipe he had invented to the now defunct magazine, Home Cooking. He stated that he liked to cook, and had made this recipe up for a 4-H demonstration.

I haven't made it yet, but it sounds yummy! It is a great recipe for children to make, even younger children - with supervision. Bananas can easily be sliced with a butter knife for those too young for the sharper knives.

Thanks Todd, where ever you are today!

Photo from Bing.


★★★★★ 1 vote

5 Min
No-Cook or Other


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1 pkg
instant vanilla pudding (3 oz.)
1 pkg
cream cheese (3 oz.) softened
2 c
cold milk
1 tsp
2 large
whipped topping

How to Make Todd's Banana Pudding


  • 1Put first 4 ingredients into blender. Blend at low speed until blended. Slice bananas into 4 individual dessert dishes. Pour pudding over bananas and top with whipped topping. Place cherry on top. Chill.

Printable Recipe Card

About Todd's Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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