toasted pecan pudding

Name: Toasted Pecan Pudding
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 1/2 cup(s) coconut, flaked; 1 cup(s) flour; 1/4 cup(s) brown sugar; 1 cup(s) pecans,chopped; 2 package(s) instant vsnilla pudding or 1 large; 3 cup(s) cold milk; 1 package(s) tub cool whip.

(1 RATING)

31 Pinches

Janna Hogan

Hillsdale, IN

Updated on Jul 20, 2013

I got this from.a friend several years ago. It's tasty!

Rate

No Image

prep time 45 Min

cook time 30 Min

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1/2 cup butter
1 1/2 cups coconut, flaked
1 cup flour
1/4 cup brown sugar
1 cup pecans,chopped
2 packages instant vsnilla pudding or 1 large
3 cups cold milk
1 package tub cool whip.

How To Make toasted pecan pudding

Step 1

Mix butter, coconut, flour, Brown sugar, and pecans together. Bake in 9x13 pan @ 325 degrees for 30 minutes. Stir every 15 minutes to form crumbs. Cool.

Step 2

Beat pudding and milk together. Add tub of Cool Whip.
Step 3

Put 1/2 crumbs in bottom.of 9x13 pan. Spread pudding mixture. Top with rest of crumbs. Chill
Step 4

Can use sugar free pudding and cool whip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes