Toasted Pecan Pudding

Toasted Pecan Pudding

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Janna Hogan


I got this from.a friend several years ago. It's tasty!


★★★★★ 1 vote

45 Min
30 Min


  • 1/2 c
  • 1 1/2 c
    coconut, flaked
  • 1 c
  • 1/4 c
    brown sugar
  • 1 c
  • 2 pkg
    instant vsnilla pudding or 1 large
  • 3 c
    cold milk
  • 1 pkg
    tub cool whip.

How to Make Toasted Pecan Pudding


  1. Mix butter, coconut, flour, Brown sugar, and pecans together. Bake in 9x13 pan @ 325 degrees for 30 minutes. Stir every 15 minutes to form crumbs. Cool.
  2. Beat pudding and milk together. Add tub of Cool Whip.
  3. Put 1/2 crumbs in bottom.of 9x13 pan. Spread pudding mixture. Top with rest of crumbs. Chill
  4. Can use sugar free pudding and cool whip.

Printable Recipe Card

About Toasted Pecan Pudding

Course/Dish: Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtag: #coconut

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