tiramisu bowl
My another thing you can use aside from coffee is of course some coffee liquor. depends on who you are serving it to. taste good when the pudding has been refrigerated for about 30 min to an hour.
prep time
20 Min
cook time
method
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yield
10 serving(s)
Ingredients
- 2 packages 3.4 oz instant vanilla pudding
- 1 package 8 oz philidalphia cream cheese
- 1 box vanilla wafers cookies
- 1 package fresh strawberries
- 1/2 cup cooled coffee your preference of strength
- 3 cups milk
- - chocolate shavings (white, milk, or dark)
- 8 ounces whipped cream cheese
How To Make tiramisu bowl
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Step 1make pudding as directed on box but instead of using 2 cups per box just use the three cups as stated in the ingredients.
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Step 2make sure cream cheese is softened. combine whipped cream ( i use cool whip) once mixed together add to pudding and mix until well combined
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Step 3grab punch bowl or trifle bowl. lay out about 24 vanilla wafers or until bottom of bowl is covered. pour 1/4 cup of coffee until wafers are soaked.
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Step 4begin to layer the pudding mixture into bowl. and layer strawberry slices. you may choose how much you would like in the middle layer. lay vanilla wafers again and pour more coffee.
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Step 5repeat pudding mixture. strawberry slices and possibly whole ones for looks. sprinkle chocolate shavings all around top. i prefer milk chocolate or Peruvian dark chocolate.
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Step 6place a swirl of whip cream on top. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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