tinucci's best bread pudding
(1 RATING)
Tinucci's is a restaurant in Minnesota & this bread pudding was one of their daily specials. Amazing!
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prep time
20 Min
cook time
40 Min
method
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yield
9 serving(s)
Ingredients
- 1 cup frozen sliced peaches
- 6 cups white bread cubes
- 1/3 cup raisins
- 4 - beaten eggs
- 1-1/4 cup fruit juice(choose juices that are light colored)
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1/4 teaspoon almond flavoring
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup maraschino cherry halves, drained
- 1 tablespoon butter or margarine, cut up
How To Make tinucci's best bread pudding
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Step 1Thaw peaches. Don't drain off juice. Cut up peaches. In a large bowl, combine the undrained peaches, white bread cubes and raisins.
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Step 2In another bowl, stir together the eggs, fruit juice, sugar, buttermilk, vanilla & almond flavoring. Pour over bread mixture and fold together.
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Step 3Transfer mixture to a greased 8x8x2" (2 qt) square baking dish. Sprinkle the brown sugar over the top, then the cinnamon & cherry halves; dot with butter or margarine.
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Step 4Bake at 350^ for 35 to 40 minutes or till a knife inserted off-center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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