TINUCCI'S BEST BREAD PUDDING

Tinucci's Best Bread Pudding Recipe

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Judy W

By
@zoobie

Tinucci's is a restaurant in Minnesota & this bread pudding was one of their daily specials. Amazing!

Rating:

★★★★★ 1 vote

Serves:
9
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 c
    frozen sliced peaches
  • 6 c
    white bread cubes
  • 1/3 c
    raisins
  • 4
    beaten eggs
  • 1-1/4 c
    fruit juice(choose juices that are light colored)
  • 3/4 c
    sugar
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla
  • 1/4 tsp
    almond flavoring
  • 1/3 c
    packed brown sugar
  • 1 tsp
    ground cinnamon
  • 1/4 c
    maraschino cherry halves, drained
  • 1 Tbsp
    butter or margarine, cut up

How to Make TINUCCI'S BEST BREAD PUDDING

Step-by-Step

  1. Thaw peaches. Don't drain off juice. Cut up peaches.
    In a large bowl, combine the undrained peaches, white bread cubes and raisins.
  2. In another bowl, stir together the eggs, fruit juice, sugar, buttermilk, vanilla & almond flavoring. Pour over bread mixture and fold together.
  3. Transfer mixture to a greased 8x8x2" (2 qt) square baking dish. Sprinkle the brown sugar over the top, then the cinnamon & cherry halves; dot with butter or margarine.
  4. Bake at 350^ for 35 to 40 minutes or till a knife inserted off-center comes out clean.

Printable Recipe Card

About TINUCCI'S BEST BREAD PUDDING

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy




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