Real Recipes From Real Home Cooks ®

tic tac toe pie

Recipe by
Jamie Franks
Lake Milton, OH

This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick

yield 8 serving(s)
prep time 20 Min
cook time 8 Min
method Bake

Ingredients For tic tac toe pie

  • 2
    5.8 oz. instant chocolate pudding
  • 1
    tub of thawed coolwhip
  • 1
    squeeze bottle of chocolate sryup
  • 1 stick
  • 2 Tbsp
  • 3/4 c
  • 1/2 c
    instant oatmeal (dry)
  • 1/2 c
    chopped walnuts

How To Make tic tac toe pie

  • 1
    Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
  • 2
    Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
  • 3
    Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
  • 4
    Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
  • 5
    Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve

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