Tic Tac Toe Pie

1
Jamie Franks

By
@cookie1960

This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
8 Min
Method:
Bake

Ingredients

  • 2
    5.8 oz. instant chocolate pudding
  • 1
    tub of thawed coolwhip
  • 1
    squeeze bottle of chocolate sryup
  • 1 stick
    butter
  • 2 Tbsp
    sugar
  • 3/4 c
    flour
  • 1/2 c
    instant oatmeal (dry)
  • 1/2 c
    chopped walnuts

How to Make Tic Tac Toe Pie

Step-by-Step

  1. Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
  2. Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
  3. Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
  4. Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
  5. Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve

Printable Recipe Card

About Tic Tac Toe Pie

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American



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