tic tac toe pie
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick
prep time
20 Min
cook time
8 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 5.8 oz. instant chocolate pudding
- 1 tub of thawed coolwhip
- 1 squeeze bottle of chocolate sryup
- 1 stick butter
- 2 tablespoons sugar
- 3/4 cup flour
- 1/2 cup instant oatmeal (dry)
- 1/2 cup chopped walnuts
How To Make tic tac toe pie
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Step 1Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
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Step 2Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
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Step 3Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
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Step 4Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
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Step 5Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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