Real Recipes From Real Home Cooks ®

three berry and balsamic pomegranate rice rudding

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This is not your mother's rice pudding. When cooking from scratch, I say, SPOIL YOURSELF! In this recipe, you can switch out the vanilla extract and cinnamon with whole, split vanilla beans(2) and cinnamon sticks(2). Just remove at the same time you remove the star anise.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 1 Hr

Ingredients For three berry and balsamic pomegranate rice rudding

  • 1 c
  • 2 c
  • 2 c
  • 1/2 c
  • 1/2 c
  • 1/2 c
  • 1 Tbsp
    black currant jam
  • 2 Tbsp
    red wine
  • 2 Tbsp
    pomegranate balsamic vinegar
  • 1 c
    dark brown sugar
  • 2 Tbsp
  • 1 pinch
  • 2
    star anise
  • 2 Tbsp
  • 2
  • 3 c
    heavy cream or 3 cans sweetened condensed milk
  • white chocolate chips for topping, optional
  • almonds or candied cashews for topping, optional

How To Make three berry and balsamic pomegranate rice rudding

  • 1
    In a heavy bottomed, lidded sauce pan, place all the ingredients, save the toppings and the heavy cream.
  • 2
    Bring to a boil while continuously whisking. This is important to temper the eggs.
  • 3
    Then cover and reduce heat to low.
  • 4
    Cook for one hour. Then remove star anise. Pour contents into a mixing bowl. After 10 minutes, add the heavy cream. Stir well.
  • 5
    Pour in a serving bowl and decorate with white chocolate chips and almonds.
  • 6
    This can be served warm or refrigerated.

Categories & Tags for Three Berry and Balsamic Pomegranate Rice Rudding: