The Biltmore's Bread Pudding

The Biltmore's Bread Pudding Recipe

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Wilhelmina McGarity


This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)


★★★★★ 1 vote

a church crowd
30 Min
55 Min


  • 8 c
    cubed day old bread
  • 9
  • 2 1/4 c
  • 1 3/4 c
    heavy whipping cream
  • 1 c
  • 3/4 c
    butter, melted
  • 3 tsp
    vanilla extract
  • 1 1/2 tsp
    ground cinnamon

  • 1 c
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
  • 1 c
    heavy whipping cream

How to Make The Biltmore's Bread Pudding


  1. Cut bread into small pieces and place in greased 13X9X2 baking dish. In a large bowl wisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  2. Bake, uncovered, at 350 degrees, 40-45 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.
  3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Cook until sugar is disolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over bread pudding. Heavenly! Makes 12 servings

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About The Biltmore's Bread Pudding

Course/Dish: Puddings

Show 9 Comments & Reviews

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