the biltmore's bread pudding

Name: The Biltmore's Bread Pudding
Prep time: 30 min
Cook time: 55 min
Ingredients: 8 cup(s) cubed day old bread; 9 - eggs; 2 1/4 cup(s) milk; 1 3/4 cup(s) heavy whipping cream; 1 cup(s) sugar; 3/4 cup(s) butter, melted; 3 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) ground cinnamon; ## CARAMEL SAUCE; 1 cup(s) sugar; 1/4 cup(s) water; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter; 1 cup(s) heavy whipping cream

(1 RATING)

155 Pinches

Wilhelmina McGarity

Spencer, WV

Updated on Jul 16, 2012

This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)

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prep time 30 Min

cook time 55 Min

method ---

yield a church crowd

Ingredients

8 cups cubed day old bread
9 - eggs
2 1/4 cups milk
1 3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
CARAMEL SAUCE
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

How To Make the biltmore's bread pudding

Step 1

Cut bread into small pieces and place in greased 13X9X2 baking dish. In a large bowl wisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.

Step 2

Bake, uncovered, at 350 degrees, 40-45 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.
Step 3

Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Cook until sugar is disolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over bread pudding. Heavenly! Makes 12 servings
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