The Biltmore's Bread Pudding

The Biltmore's Bread Pudding Recipe

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Wilhelmina McGarity

By
@motchen

This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)

Rating:
★★★★★ 1 vote
Comments:
Serves:
a church crowd
Prep:
30 Min
Cook:
55 Min

Ingredients

8 c
cubed day old bread
9
eggs
2 1/4 c
milk
1 3/4 c
heavy whipping cream
1 c
sugar
3/4 c
butter, melted
3 tsp
vanilla extract
1 1/2 tsp
ground cinnamon

CARAMEL SAUCE

1 c
sugar
1/4 c
water
1 Tbsp
lemon juice
2 Tbsp
butter
1 c
heavy whipping cream

Step-By-Step

1Cut bread into small pieces and place in greased 13X9X2 baking dish. In a large bowl wisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2Bake, uncovered, at 350 degrees, 40-45 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.
3Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Cook until sugar is disolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over bread pudding. Heavenly! Makes 12 servings

About The Biltmore's Bread Pudding

Course/Dish: Puddings