THE BEST Rice Pudding Ever!
Christi Lea Yarmosh
★★★★★ 1 vote5
1 ptheavy cream
1 1/3 cshort grain rice(preferred, but you can use any grain on hand)
How to Make THE BEST Rice Pudding Ever!
- Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
- When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
- In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
- Add cinnamon to taste.