THE BEST Rice Pudding Ever!

The Best Rice Pudding Ever! Recipe

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Christi Lea Yarmosh


I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:) Everyone loves it and my family asks for it especially during the colder months when a warm bowl just hits the spot! I hope you love it as much as we do:)

★★★★★ 1 vote
1 Hr


3 qt
1 pt
heavy cream
1 1/3 c
short grain rice(preferred, but you can use any grain on hand)
1/2 stick
1 c
3/4 c
3 large


1Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
2When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
3In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
4Add cinnamon to taste.

About THE BEST Rice Pudding Ever!

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #rice, #custard