THE BEST Rice Pudding Ever!

The Best Rice Pudding Ever! Recipe

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Christi Lea Yarmosh


I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:) Everyone loves it and my family asks for it especially during the colder months when a warm bowl just hits the spot! I hope you love it as much as we do:)


★★★★★ 1 vote

1 Hr


  • 3 qt
  • 1 pt
    heavy cream
  • 1 1/3 c
    short grain rice(preferred, but you can use any grain on hand)
  • 1/2 stick
  • 1 c
  • 3/4 c
  • 3 large
  • ·

How to Make THE BEST Rice Pudding Ever!


  1. Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
  2. When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
  3. In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
  4. Add cinnamon to taste.

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About THE BEST Rice Pudding Ever!

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #rice, #custard

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