THE BEST Rice Pudding Ever!

The Best Rice Pudding Ever! Recipe

No Photo

Have you made this?

 Share your own photo!

Christi Lea Yarmosh

By
@christilea

I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:) Everyone loves it and my family asks for it especially during the colder months when a warm bowl just hits the spot! I hope you love it as much as we do:)

Rating:
★★★★★ 1 vote
Cook:
1 Hr

Ingredients

Add to Grocery List

3 qt
milk
1 pt
heavy cream
1 1/3 c
short grain rice(preferred, but you can use any grain on hand)
1/2 stick
butter
1 c
sugar
3/4 c
raisins
3 large
eggs
cinnamon

How to Make THE BEST Rice Pudding Ever!

Step-by-Step

  • 1Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
  • 2When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
  • 3In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
  • 4Add cinnamon to taste.

Printable Recipe Card

About THE BEST Rice Pudding Ever!

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #rice, #custard




Leave a Comment

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.