THE BEST BREAD PUDDING EVER

The Best Bread Pudding Ever Recipe

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LINDA Malchisky

By
@gma3146

I have been experimenting with bread pudding for years, since it is my husbands favorite, and I don't have to throw out the old bread. The main ingredient that makes this recipe the best is the brown sugar instead of white sugar. This is a keeper and now my search is over. Hope you enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

1/2 c
raisins (if not using raisin bread)
1/2 c
water or brandy to cover
1/4 c
butter or margarine melted
8-10 slice
dry bread/ or challah or raisin bread
1 c
brown sugar ( light or dark)
1 tsp
cinnamon, ground
3
eggs
1/4 Tbsp
salt
1 tsp
vanilla
3 c
milk scalded

How to Make THE BEST BREAD PUDDING EVER

Step-by-Step

  • 1cover raisins with water or brandy set aside
    melt butter or margarine
    break up bread and set aside
    combine brown sugar and cinnamon
    reserve 3 TBL of sugar for topping
    pour melted butter over bread
    add sugar mixture ( sugar will adhere better with butter)
    lightly grease 1 1/2 qt baking dish
    add 1/2 bread mixture
    drain raisins and add 1/2 to bread
    combine eggs, salt and vanilla beat well

    add milk slowly to eggs and mix
    add rest of bread and raisins
    pour milk and eggs over bread mixture
    let stand for 5 minutes
    sprinkle reserved sugar mixture on top
    bake at 325F for 45-50 minutes

Printable Recipe Card

About THE BEST BREAD PUDDING EVER

Course/Dish: Breads, Puddings




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