the best bread pudding ever
(1 RATING)
I have been experimenting with bread pudding for years, since it is my husbands favorite, and I don't have to throw out the old bread. The main ingredient that makes this recipe the best is the brown sugar instead of white sugar. This is a keeper and now my search is over. Hope you enjoy it as much as we do.
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yield
Ingredients
- 1/2 cup raisins (if not using raisin bread)
- 1/2 cup water or brandy to cover
- 1/4 cup butter or margarine melted
- 8-10 slices dry bread/ or challah or raisin bread
- 1 cup brown sugar ( light or dark)
- 1 teaspoon cinnamon, ground
- 3 - eggs
- 1/4 tablespoon salt
- 1 teaspoon vanilla
- 3 cups milk scalded
How To Make the best bread pudding ever
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Step 1cover raisins with water or brandy set aside melt butter or margarine break up bread and set aside combine brown sugar and cinnamon reserve 3 TBL of sugar for topping pour melted butter over bread add sugar mixture ( sugar will adhere better with butter) lightly grease 1 1/2 qt baking dish add 1/2 bread mixture drain raisins and add 1/2 to bread combine eggs, salt and vanilla beat well add milk slowly to eggs and mix add rest of bread and raisins pour milk and eggs over bread mixture let stand for 5 minutes sprinkle reserved sugar mixture on top bake at 325F for 45-50 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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