Tender Bread Pudding

Laurie Jenkins


I needed a recipe that used my leftover Half & Half from a previous recipe. So, I found this online and I love bread pudding! I had every ingredient on hand, so I made it. YUMMY!!!


★★★★★ 1 vote



  • 4 c
    half and half
  • 1 c
  • 1/4 tsp
    coarse kosher salt
  • 6 large
  • 1 1/2 tsp
    vanilla extract
  • 8 slice
    bread (i used whole grain), crusts cut off
  • 1/2 c
    apricot preserves
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 c
    dark raisins (optional)

How to Make Tender Bread Pudding


  1. Preheat oven to 350 degrees F. Butter an 8x8x2 inch baking dish. Place dish in large roasting pan (water bath).
  2. Stir Half and Half, sugar and salt in medium saucepan over medium heat until sugar and salt dissolve, about 1 minute (mixture should still be cool).
  3. In a large bowl, whisk eggs just until blended. Gradually, but very gently, whisk cream mixture into eggs, so very little foam is created. Whisk in vanilla. Set aside.
  4. Arrange 4 bread slices in buttered dish. Spread evenly with 1/4 cup apricot preserves. Sprinkle with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg. Add raisins.
  5. Top with remaining bread slices and spread remaining apricot preserves. Sprinkle with remaining cinnamon & nutmeg.
  6. Strain egg mixture over bread (I used a wire mesh strainer. Let stand 15 minutes for bread to absorb custard, occasionally, gently, pushing bread down into custard.
  7. Pour enough barely warm water into ROASTING pan to come half way up sides of bread dish.
  8. Bake pudding 20 minutes. Add several ice cubes to water in pan around pudding. Continue to bake until pudding is just set and small sharp knife inserted into center comes out almost clean, about 30 minutes.
  9. Remove roasting pan from oven. DO NOT TAKE PUDDING OUT OF ROASTING PAN! Let pudding stand in water bath for 30 minutes.
  10. Now, take pudding out of water bath and refrigerate, uncovered, until cold, at least 4 hours. Cover and keep refrigerated up to 2 days......if it lasts that long!
  11. *Cooks note...my oven doesn't always work. I ended up having to cook this pudding for 1 hour before knife came out "almost clean".

Printable Recipe Card

About Tender Bread Pudding

Course/Dish: Puddings

Show 4 Comments & Reviews

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...