Tembleque

1
Lynnda Cloutier

By
@eatygourmet

This pudding is a very common Puerto Rican dessert. It is a creamy coconut pudding, top with cinnamon, and is delicious.Source unknown

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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one can coconut milk, 13.5 ounces
1/2 cup sugar
1/2 cup cornstarch
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

How to Make Tembleque

Step-by-Step

  • 1blend all ingredients, except the vanilla extract, thoroughly.
  • 2Cook in a pan over medium heat, stirring continuously, until it thickened.
    Pour into individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. If desired, sprinkle with ground cinnamon or ground nutmeg when serving. Serves four.

Printable Recipe Card

About Tembleque

Course/Dish: Puddings




Show 12 Comments & Reviews

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