tembleque
(3 ratings)
This pudding is a very common Puerto Rican dessert. It is a creamy coconut pudding, top with cinnamon, and is delicious.Source unknown
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(3 ratings)
Ingredients For tembleque
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one can coconut milk, 13.5 ounces
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1/2 cup sugar
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1/2 cup cornstarch
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1/4 teaspoon kosher salt
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1 teaspoon vanilla extract
How To Make tembleque
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1blend all ingredients, except the vanilla extract, thoroughly.
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2Cook in a pan over medium heat, stirring continuously, until it thickened. Pour into individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. If desired, sprinkle with ground cinnamon or ground nutmeg when serving. Serves four.
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