tembleque

Name: Tembleque
Ingredients: - one can coconut milk, 13.5 ounces; - 1/2 cup sugar; - 1/2 cup cornstarch; - 1/4 teaspoon kosher salt; - 1 teaspoon vanilla extract

(3 RATINGS)

92 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 26, 2012

This pudding is a very common Puerto Rican dessert. It is a creamy coconut pudding, top with cinnamon, and is delicious.Source unknown

Rate

prep time

cook time

method ---

yield

Ingredients

- one can coconut milk, 13.5 ounces
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract

How To Make tembleque

Step 1

blend all ingredients, except the vanilla extract, thoroughly.

Step 2

Cook in a pan over medium heat, stirring continuously, until it thickened. Pour into individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. If desired, sprinkle with ground cinnamon or ground nutmeg when serving. Serves four.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes