Tembleque (Coconut Pudding)

Tembleque (coconut Pudding) Recipe

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Ana Santiago


In Puerto Rico this is a very popular dessert. Pronounced tem-bleh-ke ...which means "jiggly".
Feels good going down the throat..LOL!

This recipe is from Goya Foods.


★★★★★ 1 vote

5 Min
5 Min


How to Make Tembleque (Coconut Pudding)


  1. In medium saucepan over medium-high heat, combine coconut milk,sugar, cornstarch and salt, stirring to dissolve cornstarch. Cook, stirring constantly until mixture comes to a boil and is smooth & thick, about 5 minutes.
  2. Pour into 6 (4 oz. molds) cover with plastic wrap and refrigerate for 3 hours.
  3. To unmold, run thin knife around edge, invert to serving plate ( or serve in molds if you like). Sprinkle with cinnamon and enjoy!

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About Tembleque (Coconut Pudding)

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #coconut #cinnamon

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