tembleque (coconut pudding)
(1 rating)
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In Puerto Rico this is a very popular dessert. Pronounced tem-bleh-ke ...which means "jiggly". Feels good going down the throat..LOL! This recipe is from Goya Foods.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For tembleque (coconut pudding)
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2 can(13.5 oz each) goya coconut milk
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3/4 csugar
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1/2 ccornstarch
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1/4 tspsalt
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ground cinnamon for garnish
How To Make tembleque (coconut pudding)
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1In medium saucepan over medium-high heat, combine coconut milk,sugar, cornstarch and salt, stirring to dissolve cornstarch. Cook, stirring constantly until mixture comes to a boil and is smooth & thick, about 5 minutes.
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2Pour into 6 (4 oz. molds) cover with plastic wrap and refrigerate for 3 hours.
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3To unmold, run thin knife around edge, invert to serving plate ( or serve in molds if you like). Sprinkle with cinnamon and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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