Tembleque (Coconut Pudding)

Tembleque (coconut Pudding) Recipe

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Ana Santiago

By
@buenodeverdad

In Puerto Rico this is a very popular dessert. Pronounced tem-bleh-ke ...which means "jiggly".
Feels good going down the throat..LOL!

This recipe is from Goya Foods.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Min

Ingredients

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2 can(s)
(13.5 oz each) goya coconut milk
3/4 c
sugar
1/2 c
cornstarch
1/4 tsp
salt
ground cinnamon for garnish

How to Make Tembleque (Coconut Pudding)

Step-by-Step

  • 1In medium saucepan over medium-high heat, combine coconut milk,sugar, cornstarch and salt, stirring to dissolve cornstarch. Cook, stirring constantly until mixture comes to a boil and is smooth & thick, about 5 minutes.
  • 2Pour into 6 (4 oz. molds) cover with plastic wrap and refrigerate for 3 hours.
  • 3To unmold, run thin knife around edge, invert to serving plate ( or serve in molds if you like). Sprinkle with cinnamon and enjoy!

Printable Recipe Card

About Tembleque (Coconut Pudding)

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #coconut, #cinnamon




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