Tea Pudding/ Pudim de chá

Tea Pudding/ Pudim De Chá

No Photo

Have you made this?

 Share your own photo!

Stace Raposo


It's a very rich custard which should be used with a fine and very fragrant tea. In Portugal it is made with Gorreana Green Tea, which is found in the Azores. But I'm sure that would be difficult for some to obtain, So you could use any strong green tea.


★★★★★ 1 vote

1 Hr
1 Hr


  • 2 c
    very strong and fragrant tea. green tea works
  • 1 c
    heavy cream,
  • 1 c
  • 4 large
    whole eggs
  • 8 large
    egg yolks
  • ·
    whipped cream, optional

How to Make Tea Pudding/ Pudim de chá


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine the tea and cream. In a separate bowl beat together sugar, eggs, and egg yolks lightly just to blend. Stir in the tea mixture, then strain all through a fine sieve.
  3. Pour into 8 well-buttered 4- to 5-ounce ramekins, set in a large shallow baking pan with about 1 inch of hot water, bake uncovered for about 45 minutes or until a toothpick inserted halfway between the edge and the center pf a pudding comes out clean.
  4. Remove the puddings from the oven and from the hot water bath, cool for half hour, then cover each ramekin with plastic wrap and chill several hours before serving.

    serve with whipped cream (optional)

Printable Recipe Card

About Tea Pudding/ Pudim de chá

Course/Dish: Puddings Other Desserts

Leave a Comment

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...