swiss swirl delight

Name: Swiss Swirl Delight
Prep time: 20 min
Cook time: 2 h
Yield: 12
Ingredients: 1 box(es) 13 oz. swiss cake rolls; 2 3/4 cup(s) cold milk; 2 package(s) instant chocolate fudge pudding mix (3.9 oz ea.); 2 cup(s) whipped topping

(1 RATING)

43 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jun 12, 2011

If you need a simple and fast dessert this is it.

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prep time 20 Min

cook time 2 Hr

method ---

yield 12 serving(s)

Ingredients

1 box 13 oz. swiss cake rolls
2 3/4 cups cold milk
2 packages instant chocolate fudge pudding mix (3.9 oz ea.)
2 cups whipped topping

How To Make swiss swirl delight

Step 1

Cut each cake roll into 8 slices; set aside any of the chocolate coating that separates from rolls for garnish. Line a 9 in. springform pan with cake slices, completely covering bottom and sides.

Step 2

In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours. You can also add chocolate shavings and cocoa powder.
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