Real Recipes From Real Home Cooks ®

swiss swirl delight

(1 rating)
Recipe by
Lori Brown
Murfreesboro, TN

If you need a simple and fast dessert this is it.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For swiss swirl delight

  • 1 box
    13 oz. swiss cake rolls
  • 2 3/4 c
    cold milk
  • 2 pkg
    instant chocolate fudge pudding mix (3.9 oz ea.)
  • 2 c
    whipped topping

How To Make swiss swirl delight

  • 1
    Cut each cake roll into 8 slices; set aside any of the chocolate coating that separates from rolls for garnish. Line a 9 in. springform pan with cake slices, completely covering bottom and sides.
  • 2
    In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours. You can also add chocolate shavings and cocoa powder.

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