Swiss Swirl Delight

Swiss Swirl Delight Recipe

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Lori Brown


If you need a simple and fast dessert this is it.


★★★★★ 1 vote

20 Min
2 Hr


Add to Grocery List

  • 1 box
    13 oz. swiss cake rolls
  • 2 3/4 c
    cold milk
  • 2 pkg
    instant chocolate fudge pudding mix (3.9 oz ea.)
  • 2 c
    whipped topping

How to Make Swiss Swirl Delight


  1. Cut each cake roll into 8 slices; set aside any of the chocolate coating that separates from rolls for garnish. Line a 9 in. springform pan with cake slices, completely covering bottom and sides.
  2. In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours. You can also add chocolate shavings and cocoa powder.

Printable Recipe Card

About Swiss Swirl Delight

Course/Dish: Puddings

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