Sweet Potato Pudding

1
Kathie Carr

By
@kathiecc

This was my Mom's Thanksgiving Sweet Potato Casserole. I like it much better than the marshmallow topped sweet potatoes.

Serve this as a side dish or top with whipped cream for a dessert.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 3 medium
    sweet potatoes, cooked, peeled, and mashed
  • 1/2 c
    butter
  • 2 large
    eggs
  • 1 Tbsp
    self rising corn meal
  • 1 c
    sugar
  • 1/2 c
    milk
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla, divided
  • 1 c
    pecan pieces
  • 1/2 c
    packed brown sugar

How to Make Sweet Potato Pudding

Step-by-Step

  1. Preheat oven to 325 degrees. Butter and 8 inch square baking dish or casserole.

    Add butter to mashed sweet potatoes and mix well. Add eggs, one at a time, beating after each addition.

    Add cornmeal, sugar, milk, salt, and 1/2 teaspoon vanilla. Beat until smooth. Pour pudding into buttered dish.
  2. Sprinkle pecans on top of pudding. Mix brown sugar and remaining vanilla. Sprinkle this over top of everything. Bake for 45 minutes or until nicely browned.

    Serve as a side dish or with whipped cream for dessert.

Printable Recipe Card

About Sweet Potato Pudding




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