Sweet Potato Pudding

1
Kathie Carr

By
@kathiecc

This was my Mom's Thanksgiving Sweet Potato Casserole. I like it much better than the marshmallow topped sweet potatoes.

Serve this as a side dish or top with whipped cream for a dessert.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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3 medium
sweet potatoes, cooked, peeled, and mashed
1/2 c
butter
2 large
eggs
1 Tbsp
self rising corn meal
1 c
sugar
1/2 c
milk
1/4 tsp
salt
1 tsp
vanilla, divided
1 c
pecan pieces
1/2 c
packed brown sugar

How to Make Sweet Potato Pudding

Step-by-Step

  • 1Preheat oven to 325 degrees. Butter and 8 inch square baking dish or casserole.

    Add butter to mashed sweet potatoes and mix well. Add eggs, one at a time, beating after each addition.

    Add cornmeal, sugar, milk, salt, and 1/2 teaspoon vanilla. Beat until smooth. Pour pudding into buttered dish.
  • 2Sprinkle pecans on top of pudding. Mix brown sugar and remaining vanilla. Sprinkle this over top of everything. Bake for 45 minutes or until nicely browned.

    Serve as a side dish or with whipped cream for dessert.

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About Sweet Potato Pudding





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