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sweet potato pudding

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

This was my Mom's Thanksgiving Sweet Potato Casserole. I like it much better than the marshmallow topped sweet potatoes. Serve this as a side dish or top with whipped cream for a dessert.

★★★★★ 1
serves 8
prep time 15 Min
cook time 45 Min

Ingredients For sweet potato pudding

  • 3 md
    sweet potatoes, cooked, peeled, and mashed
  • 1/2 c
  • 2 lg
  • 1 Tbsp
    self rising corn meal
  • 1 c
  • 1/2 c
  • 1/4 tsp
  • 1 tsp
    vanilla, divided
  • 1 c
    pecan pieces
  • 1/2 c
    packed brown sugar

How To Make sweet potato pudding

  • 1
    Preheat oven to 325 degrees. Butter and 8 inch square baking dish or casserole. Add butter to mashed sweet potatoes and mix well. Add eggs, one at a time, beating after each addition. Add cornmeal, sugar, milk, salt, and 1/2 teaspoon vanilla. Beat until smooth. Pour pudding into buttered dish.
  • 2
    Sprinkle pecans on top of pudding. Mix brown sugar and remaining vanilla. Sprinkle this over top of everything. Bake for 45 minutes or until nicely browned. Serve as a side dish or with whipped cream for dessert.

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