Sweet Potato Pudding
Serve this as a side dish or top with whipped cream for a dessert.
★★★★★ 1 vote5
3 mediumsweet potatoes, cooked, peeled, and mashed
1 Tbspself rising corn meal
1 tspvanilla, divided
1 cpecan pieces
1/2 cpacked brown sugar
How to Make Sweet Potato Pudding
- Preheat oven to 325 degrees. Butter and 8 inch square baking dish or casserole.
Add butter to mashed sweet potatoes and mix well. Add eggs, one at a time, beating after each addition.
Add cornmeal, sugar, milk, salt, and 1/2 teaspoon vanilla. Beat until smooth. Pour pudding into buttered dish.
- Sprinkle pecans on top of pudding. Mix brown sugar and remaining vanilla. Sprinkle this over top of everything. Bake for 45 minutes or until nicely browned.
Serve as a side dish or with whipped cream for dessert.