Super Easy Rice Pudding

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Have you made this?

By jocasta s
@joschro

I'm not real familiar with rice pudding but had some left over jasime rice after dinner one night and wanted to try it. This was delicious hot and cold as well.

I used nutmeg, cinnamon, and orange peel in mine while cooking. The nutmeg could also have been sprinkled on top to nice effect. The orange of course can be left out.

Rating:

★★★★★ 1 vote

Serves:

1-6

Prep:

5 Min

Cook:

25 Min

Ingredients

2 c: cooked jasime rice
2 c: heavy whipping cream
1 c: 1 percent milk
1 pinch: salt
1/2 c: sugar
: nutmeg
: cinnamon
: orange peel
: vanilla

How to Make Super Easy Rice Pudding

Step-by-Step

1Combine first five ingredients in a heavy saucepan and bring to a simmer. Add flavorings if desired. (Add them to taste...and of course tasting it is the fun part!)
2Continue simmering while stirring pretty frequently until desired consistency.
3Remove from heat and serve warm. Alternately put the pudding in a pretty bowl and press plastic wrap over the top and refrigerate till cold.

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