super easy rice pudding

★★★★★ 1
a recipe by
jocasta s
boone, IA

I'm not real familiar with rice pudding but had some left over jasime rice after dinner one night and wanted to try it. This was delicious hot and cold as well. I used nutmeg, cinnamon, and orange peel in mine while cooking. The nutmeg could also have been sprinkled on top to nice effect. The orange of course can be left out.

★★★★★ 1
serves 1-6
prep time 5 Min
cook time 25 Min

Ingredients For super easy rice pudding

  • 2 c
    cooked jasime rice
  • 2 c
    heavy whipping cream
  • 1 c
    1 percent milk
  • 1 pinch
  • 1/2 c
  • nutmeg
  • cinnamon
  • orange peel
  • vanilla

How To Make super easy rice pudding

  • 1
    Combine first five ingredients in a heavy saucepan and bring to a simmer. Add flavorings if desired. (Add them to taste...and of course tasting it is the fun part!)
  • 2
    Continue simmering while stirring pretty frequently until desired consistency.
  • 3
    Remove from heat and serve warm. Alternately put the pudding in a pretty bowl and press plastic wrap over the top and refrigerate till cold.

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