super easy rice pudding
(1 rating)
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I'm not real familiar with rice pudding but had some left over jasime rice after dinner one night and wanted to try it. This was delicious hot and cold as well. I used nutmeg, cinnamon, and orange peel in mine while cooking. The nutmeg could also have been sprinkled on top to nice effect. The orange of course can be left out.
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(1 rating)
yield
1 -6
prep time
5 Min
cook time
25 Min
Ingredients For super easy rice pudding
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2 ccooked jasime rice
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2 cheavy whipping cream
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1 c1 percent milk
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1 pinchsalt
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1/2 csugar
- OPTIONAL INGREDIENTS
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nutmeg
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cinnamon
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orange peel
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vanilla
How To Make super easy rice pudding
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1Combine first five ingredients in a heavy saucepan and bring to a simmer. Add flavorings if desired. (Add them to taste...and of course tasting it is the fun part!)
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2Continue simmering while stirring pretty frequently until desired consistency.
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3Remove from heat and serve warm. Alternately put the pudding in a pretty bowl and press plastic wrap over the top and refrigerate till cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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