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Ingredients
- 3 Tbsp
- instant tapioca
- 1 c
- pineapple juice
- 1 c
- orange juice
- 1 1/2 Tbsp
- lemon juice
- 1/2 c
- canned mandarin oranges, drained
- 1 c
- canned crushed pineapple, drained
How to Make Sunbeam Tapioca
- 1Combine the instant tapioca, pineapple juice and orange juice in a saucepan.
- 2Cook and stir over medium heat until the mixture comes to a boil.
- 3Remove from heat; add the lemon juice.
- 4Cool, stirring occasionally.
- 5Add the fruit and chill until firm.
About Sunbeam Tapioca
Course/Dish: Puddings
Other Tag: Quick & Easy
