Sugar Plum Pudding

Sugar Plum Pudding Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

PUDDING:

3/4 c
butter
1 1/2 tsp
sugar
2
eggs
2 c
flour
2 tsp
cinnamon
1 tsp
nutmeg
1 1/4 tsp
baking soda
1 c
buttermilk
1 c
raisins

GLAZE:

1 c
sugar
1/4 c
butter
1/2 c
buttermilk
1 tsp
vanilla

How to Make Sugar Plum Pudding

Step-by-Step

  • 1PUDDING:

    Cream butter and sugar together; add eggs.
  • 2Add dry ingredients alternately with milk.
  • 3Fold in raisins.
  • 4Bake at 325 degrees for 25 minutes.
  • 5GLAZE:

    Boil sugar, butter and buttermilk together for about 5 minutes.
  • 6Remove from heat. Add vanilla.
  • 7Pour over pudding.

    Mrs. J. L. Bevis
    Church of God LWWB
    Birmingham, Alabama

Printable Recipe Card

About Sugar Plum Pudding

Course/Dish: Puddings
Hashtag: #Plum