Sugar Plum Pudding

Name: Sugar Plum Pudding
Yield: 8
Ingredients: PUDDING:; 3/4 c butter; 1 1/2 tsp sugar; 2 eggs; 2 c flour; 2 tsp cinnamon; 1 tsp nutmeg; 1 1/4 tsp baking soda; 1 c buttermilk; 1 c raisins; GLAZE:; 1 c sugar; 1/4 c butter; 1/2 c buttermilk; 1 tsp vanilla

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By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

PUDDING:
3/4 c

butter
1 1/2 tsp

sugar
2

eggs
2 c

flour
2 tsp

cinnamon
1 tsp

nutmeg
1 1/4 tsp

baking soda
1 c

buttermilk
1 c

raisins
GLAZE:
1 c

sugar
1/4 c

butter
1/2 c

buttermilk
1 tsp

vanilla
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How to Make Sugar Plum Pudding

Step-by-Step

PUDDING:

Cream butter and sugar together; add eggs.
Add dry ingredients alternately with milk.
Fold in raisins.
Bake at 325 degrees for 25 minutes.
GLAZE:

Boil sugar, butter and buttermilk together for about 5 minutes.
Remove from heat. Add vanilla.
Pour over pudding.

Mrs. J. L. Bevis
Church of God LWWB
Birmingham, Alabama

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About Sugar Plum Pudding

Course/Dish: Puddings

Hashtag: #Plum

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