Sugar Plum Pudding
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Rating:
★★★★★ 1 vote
Serves:
8
Ingredients
- 3/4 c
- butter
- 1 1/2 tsp
- sugar
- 2
- eggs
- 2 c
- flour
- 2 tsp
- cinnamon
- 1 tsp
- nutmeg
- 1 1/4 tsp
- baking soda
- 1 c
- buttermilk
- 1 c
- raisins
- 1 c
- sugar
- 1/4 c
- butter
- 1/2 c
- buttermilk
- 1 tsp
- vanilla
PUDDING:
GLAZE:
How to Make Sugar Plum Pudding
- 1PUDDING:
Cream butter and sugar together; add eggs. - 2Add dry ingredients alternately with milk.
- 3Fold in raisins.
- 4Bake at 325 degrees for 25 minutes.
- 5GLAZE:
Boil sugar, butter and buttermilk together for about 5 minutes. - 6Remove from heat. Add vanilla.
- 7Pour over pudding.
Mrs. J. L. Bevis
Church of God LWWB
Birmingham, Alabama
