Sugar Plum Pudding
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Rating:
★★★★★ 1 vote5
Serves:
8
Ingredients
-
PUDDING:
-
3/4 cbutter
-
1 1/2 tspsugar
-
2eggs
-
2 cflour
-
2 tspcinnamon
-
1 tspnutmeg
-
1 1/4 tspbaking soda
-
1 cbuttermilk
-
1 craisins
-
GLAZE:
-
1 csugar
-
1/4 cbutter
-
1/2 cbuttermilk
-
1 tspvanilla
How to Make Sugar Plum Pudding
- PUDDING:
Cream butter and sugar together; add eggs. - Add dry ingredients alternately with milk.
- Fold in raisins.
- Bake at 325 degrees for 25 minutes.
- GLAZE:
Boil sugar, butter and buttermilk together for about 5 minutes. - Remove from heat. Add vanilla.
- Pour over pudding.
Mrs. J. L. Bevis
Church of God LWWB
Birmingham, Alabama
