sugar plum pudding
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
8
Ingredients
- PUDDING:
- 3/4 cup butter
- 1 1/2 teaspoons sugar
- 2 - eggs
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 1/4 teaspoons baking soda
- 1 cup buttermilk
- 1 cup raisins
- GLAZE:
- 1 cup sugar
- 1/4 cup butter
- 1/2 cup buttermilk
- 1 teaspoon vanilla
How To Make sugar plum pudding
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Step 1PUDDING: Cream butter and sugar together; add eggs.
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Step 2Add dry ingredients alternately with milk.
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Step 3Fold in raisins.
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Step 4Bake at 325 degrees for 25 minutes.
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Step 5GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
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Step 6Remove from heat. Add vanilla.
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Step 7Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama
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