Sugar Plum Pudding

Sugar Plum Pudding

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • PUDDING:

  • 3/4 c
    butter
  • 1 1/2 tsp
    sugar
  • 2
    eggs
  • 2 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 1/4 tsp
    baking soda
  • 1 c
    buttermilk
  • 1 c
    raisins
  • GLAZE:

  • 1 c
    sugar
  • 1/4 c
    butter
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla

How to Make Sugar Plum Pudding

Step-by-Step

  1. PUDDING:

    Cream butter and sugar together; add eggs.
  2. Add dry ingredients alternately with milk.
  3. Fold in raisins.
  4. Bake at 325 degrees for 25 minutes.
  5. GLAZE:

    Boil sugar, butter and buttermilk together for about 5 minutes.
  6. Remove from heat. Add vanilla.
  7. Pour over pudding.

    Mrs. J. L. Bevis
    Church of God LWWB
    Birmingham, Alabama

Printable Recipe Card

About Sugar Plum Pudding

Course/Dish: Puddings
Hashtag: #Plum



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