Strawberry Whipped Sensation

Strawberry Whipped Sensation Recipe

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Lori Brown


I found this recipe in a magazine and it sounded like such a great summer dessert. Light and refreshing.


★★★★★ 1 vote

6 Hr


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  • 4 c
    fresh strawberries, divided
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 1/4 c
    lemon juice
  • 1
    8 oz container whipped topping, thawed, divided
  • 8
    chocolate sandwich cookies, finely chopped
  • 1 Tbsp
    butter, melted

How to Make Strawberry Whipped Sensation


  1. Line an 8x4-inch loaf pan with foil. In a small bowl; add the chopped cookies and butter, press mixture onto the foil lined pan. In a large bowl; mash 2 cups of the strawberries, stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan. Cover
  2. Freeze at least 6 hours. To serve, invert onto plate and remove foil. Frost with the remaining whipped topping. Top with the remaining strawberries, sliced. Freeze any leftovers

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About Strawberry Whipped Sensation

Course/Dish: Fruit Desserts, Puddings

Show 4 Comments & Reviews

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