strawberry whipped sensation

Name: Strawberry Whipped Sensation
Cook time: 6 h
Yield: 12
Ingredients: 4 cup(s) fresh strawberries, divided; 1 can(s) (14 oz.) sweetened condensed milk; 1/4 cup(s) lemon juice; 1 - 8 oz container whipped topping, thawed, divided; 8 - chocolate sandwich cookies, finely chopped; 1 tablespoon(s) butter, melted

(1 RATING)

53 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jul 15, 2011

I found this recipe in a magazine and it sounded like such a great summer dessert. Light and refreshing.

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prep time

cook time 6 Hr

method ---

yield 12 serving(s)

Ingredients

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 - 8 oz container whipped topping, thawed, divided
8 - chocolate sandwich cookies, finely chopped
1 tablespoon butter, melted

How To Make strawberry whipped sensation

Step 1

Line an 8x4-inch loaf pan with foil. In a small bowl; add the chopped cookies and butter, press mixture onto the foil lined pan. In a large bowl; mash 2 cups of the strawberries, stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan. Cover

Step 2

Freeze at least 6 hours. To serve, invert onto plate and remove foil. Frost with the remaining whipped topping. Top with the remaining strawberries, sliced. Freeze any leftovers
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