Strawberry Tapioca

1
Nancy Allen

By
@mawmawnan

We love this very berry tapioca after a meal. It's creamy and flavorful.

Rating:
★★★☆☆ 2 votes
Comments:
Serves:
8 servings
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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2 c
strawberries, washed and hulled
1 c
sugar
3 c
boiling water
1/2 c
quick cooking tapioca
1/4 tsp
salt
2 tsp
butter
1 tsp
fresh lemon juice
1/4 tsp
almond extract
1/8 tsp
red food coloring (optional)
whipped cream and fresh mint leaves, for garnish

How to Make Strawberry Tapioca

Step-by-Step

  • 1Puree the strawberries in a food processor bowl with 1/2 cup of the sugar or place the berries and sugar in a bowl and use a potato masher to crush; set aside.
  • 2In a large saucepan, combine the boiling water, tapioca, and salt; allow mixture to stand for 10 minutes. Cook, stirring frequently, over medium heat for 15 minutes or until the tapioca is clear. Stir in the remaining sugar and the butter.
  • 3Remove the pan from the heat and whisk in the lemon juice, almond extract, and food coloring. Then stir in the strawberries, mixing well.Chill for several hours, then serve in small bowls, garnish with whipped cream and fresh mint leaves.

Printable Recipe Card

About Strawberry Tapioca

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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