strawberry tapioca
We love this very berry tapioca after a meal. It's creamy and flavorful.
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
8 servings
Ingredients
- 2 cups strawberries, washed and hulled
- 1 cup sugar
- 3 cups boiling water
- 1/2 cup quick cooking tapioca
- 1/4 teaspoon salt
- 2 teaspoons butter
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon almond extract
- 1/8 teaspoon red food coloring (optional)
- - whipped cream and fresh mint leaves, for garnish
How To Make strawberry tapioca
-
Step 1Puree the strawberries in a food processor bowl with 1/2 cup of the sugar or place the berries and sugar in a bowl and use a potato masher to crush; set aside.
-
Step 2In a large saucepan, combine the boiling water, tapioca, and salt; allow mixture to stand for 10 minutes. Cook, stirring frequently, over medium heat for 15 minutes or until the tapioca is clear. Stir in the remaining sugar and the butter.
-
Step 3Remove the pan from the heat and whisk in the lemon juice, almond extract, and food coloring. Then stir in the strawberries, mixing well.Chill for several hours, then serve in small bowls, garnish with whipped cream and fresh mint leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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