strawberry shortcake trifle

Name: Strawberry Shortcake Trifle
Prep time: 30 min
Cuisine: American
Ingredients: 1 - premade angel food cake cut in 3 equal portons than cubed; ## CUSTARD; 8 ounce(s) cream cheese, room temperature; 1 can(s) condensed milk; 12 ounce(s) cool whip; ## STRAWBERRY GLAZE; 1 cup(s) sugar; 3 tablespoon(s) corn starch; 3 tablespoon(s) strawberry jello; 1 cup(s) water; 2 cup(s) sliced fresh strawberries

(3 RATINGS)

452 Pinches 6 Photos

Debbie W

SW, LA

Updated on Dec 20, 2010

My Inlaws love Trifles, infact for years they didnt know i could really cook,lol..I always make this for family get togathers and it goes quick.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield a crowd

Ingredients

1 - premade angel food cake cut in 3 equal portons than cubed
CUSTARD
8 ounces cream cheese, room temperature
1 can condensed milk
12 ounces cool whip
STRAWBERRY GLAZE
1 cup sugar
3 tablespoons corn starch
3 tablespoons strawberry jello
1 cup water
2 cups sliced fresh strawberries

How To Make strawberry shortcake trifle

Step 1

In a sauce pan on medium heat stir togather all ingredients for glaze except strawberries. Cook until thick..remove from heat and allow to cool . Then add berries.

Step 2

Combine all ingredients for custard using a mixer.
Step 3

assemble trifle..In a large trifle dish or glass bowl you will make three layers. Cubbed angel food cake, stawberry glaze, then custard. Repeat and repeat again. Top off with a few strawberries. Refrigerate for a few hours before serving.
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