Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 20 min
Total time: 20 min
Yield: 8-10
Cuisine: American
Ingredients: 1 c cold whole milk; 1 c 8oz sour cream; 1 pkg 3.4 oz instant vanilla pudding mix; 2 c heavy whipping cream, whipped; 8 c cubed shortcakes (used for strawberry shortcakes); 4 c sliced fresh strawberries

By Michael Sarubbi
@MikeS

This makes a great summer dessert. I originally modified this dessert to include shortbread cake instead of angel food cake. It's much better this way and gives it a true strawberry shortcake taste.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8-10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 c

cold whole milk
1 c

8oz sour cream
1 pkg

3.4 oz instant vanilla pudding mix
2 c

heavy whipping cream, whipped
8 c

cubed shortcakes (used for strawberry shortcakes)
4 c

sliced fresh strawberries
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How to Make Strawberry Shortcake Trifle

Step-by-Step

In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened. Fold in whipped cream.
Place half of the shortcake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!

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