Strawberry Shortcake Trifle
By
Michael Sarubbi
@MikeS
7
This makes a great summer dessert. I originally modified this dessert to include shortbread cake instead of angel food cake. It's much better this way and gives it a true strawberry shortcake taste.
Blue Ribbon Recipe
Trifles are a super easy dessert to prepare and we loved this summertime strawberry shortcake one. It's almost too pretty to eat. Layered with fresh strawberries, cake, and a creamy vanilla cream, each bite is delicious.
Ingredients
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1 ccold whole milk
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1 csour cream (8 oz)
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1 pkginstant vanilla pudding mix (3.4 oz)
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2 cheavy whipping cream, whipped
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8 ccubed shortcakes (used for strawberry shortcakes)
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4 csliced fresh strawberries
How to Make Strawberry Shortcake Trifle
- In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened.
- Fold in whipped cream.
- Place half of the shortcake cubes in a 3-qt. glass bowl.
- Arrange a third of the strawberries around sides of the bowl and over cake.
- Top with half of the pudding mixture.
- Repeat layers once.
- Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!
About Strawberry Shortcake Trifle
Main Ingredient: Fruit
Regional Style: American
Collections: Summer Desserts! Summer Recipes
Other Tags: Quick & Easy For Kids
