Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 c cold whole milk; 1 c sour cream (8 oz); 1 pkg instant vanilla pudding mix (3.4 oz); 2 c heavy whipping cream, whipped; 8 c cubed shortcakes (used for strawberry shortcakes); 4 c sliced fresh strawberries

By Michael Sarubbi
@MikeS

This makes a great summer dessert. I originally modified this dessert to include shortbread cake instead of angel food cake. It's much better this way and gives it a true strawberry shortcake taste.

Blue Ribbon Recipe

Trifles are a super easy dessert to prepare and we loved this summertime strawberry shortcake one. It's almost too pretty to eat. Layered with fresh strawberries, cake, and a creamy vanilla cream, each bite is delicious. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

8-10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 c

cold whole milk
1 c

sour cream (8 oz)
1 pkg

instant vanilla pudding mix (3.4 oz)
2 c

heavy whipping cream, whipped
8 c

cubed shortcakes (used for strawberry shortcakes)
4 c

sliced fresh strawberries
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How to Make Strawberry Shortcake Trifle

Step-by-Step

In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened.
Fold in whipped cream.
Place half of the shortcake cubes in a 3-qt. glass bowl.
Arrange a third of the strawberries around sides of the bowl and over cake.
Top with half of the pudding mixture.
Repeat layers once.
Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!

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About Strawberry Shortcake Trifle

Course/Dish: Fruit Desserts Puddings Other Desserts

Main Ingredient: Fruit

Regional Style: American

Collections: Summer Desserts! Summer Recipes

Other Tags: Quick & Easy For Kids

Hashtags: #strawberry #trifle #shortcake

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