strawberry shortcake trifle
This makes a great summer dessert. I originally modified this dessert to include shortbread cake instead of angel food cake. It's much better this way and gives it a true strawberry shortcake taste.
Blue Ribbon Recipe
Trifles are a super easy dessert to prepare and we loved this summertime strawberry shortcake one. It's almost too pretty to eat. Layered with fresh strawberries, cake, and a creamy vanilla cream, each bite is delicious.
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
8-10 serving(s)
Ingredients
- 1 cup cold whole milk
- 1 cup sour cream (8 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups heavy whipping cream, whipped
- 8 cups cubed shortcakes (used for strawberry shortcakes)
- 4 cups sliced fresh strawberries
How To Make strawberry shortcake trifle
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Step 1In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened.
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Step 2Fold in whipped cream.
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Step 3Place half of the shortcake cubes in a 3-qt. glass bowl.
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Step 4Arrange a third of the strawberries around sides of the bowl and over cake.
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Step 5Top with half of the pudding mixture.
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Step 6Repeat layers once.
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Step 7Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#strawberry
Keyword:
#trifle
Keyword:
#shortcake
Collection:
Summer Desserts!
Collection:
Summer Recipes
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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