Strawberry Shortcake Trifle
1 ccold whole milk
1 c8oz sour cream
1 pkg3.4 oz instant vanilla pudding mix
2 cheavy whipping cream, whipped
8 ccubed shortcakes (used for strawberry shortcakes)
4 csliced fresh strawberries
How to Make Strawberry Shortcake Trifle
- In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened. Fold in whipped cream.
- Place half of the shortcake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!