Strawberry Shortcake Squares

Strawberry Shortcake Squares Recipe

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Adrienne May


Cool and Easy Dessert that tastes great!


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 64
    nilla wafers
  • 1/4 c
    sugar divided
  • 5 Tbsp
  • 2 1/2 c
    cold milk
  • 2 pkg
    vanilla instant pudding (small)
  • 1 1/2 c
    cool whip (1/2 of 8 oz tub)
  • 3 c
    sliced strawberries

How to Make Strawberry Shortcake Squares


  1. crush 40 of the wafers; mix with 3 tbsp. of the sugar and the margarine until well blended. press firmly onto bottom of 13 X 9 inch baking pan; set aside.
  2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in whipped topping.
  3. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture. Refrigerate at least 3 hours!
  4. meanwhile, toss strawberries with remaining 1 tbsp sugar. cover and refrigerate until ready to serve. Cut dessert into 24 squares. serve each square topped with 2 tbsp of the strawberry mixture.
  5. If you are taking this dessert to a potluck or party, you can spread the strawberries on top just before you are ready to go.

Printable Recipe Card

About Strawberry Shortcake Squares

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American

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