Strawberry & Rhubarb Bread Pudding

2
Beth M.

By
@BakinTime

I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart flavors, and the new product "cooking creme" by Philadelphia, it is so fluffy and satisfying! Try it sometime, if you add whipped cream it would be a comfort food junkie's fix!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • ON TOP OF THE STOVE MIX AND BRING TO BOIL, SIMMER AND STIR ABOUT 5 MINUTES

  • 2 c
    fresh rhubarb, ends cut off, peeled, cut into 1" pcs.
  • 1 lb
    fresh strawberries cut in half
  • 1 1/2 c
    water
  • 1 c
    sugar
  • IN A MIXING BOWL, BEAT EGGS, ADD COOKING CREME AND VANILLA

  • 4
    eggs
  • 1
    10 oz. container, philadelphia cooking creme
  • 1 tsp
    real vanilla
  • TAKE FRUIT OFF STOVE, COOL BRIEFLY,POUR THE EGG MIXTURE INTO THE FRUIT MIXTURE AND STIR QUICKLY.

  • 16 oz
    loaf of bread; i used portuguese sweet bread
  • NO BUTTER OR OIL NEEDED,

  • 1 tsp
    sugar and cinnamon mixture

How to Make Strawberry & Rhubarb Bread Pudding

Step-by-Step

  1. Preheat oven to 350 degrees, Grease a 9X12 baking casserole.
  2. Line pan with slices of bread. Pour pudding mixture into casserole;sprinkle top with sugar/cinnamon mixture; and bake 45 minutes.

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About Strawberry & Rhubarb Bread Pudding





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