strawberry & rhubarb bread pudding

Name: Strawberry & Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: ## ON TOP OF THE STOVE MIX AND BRING TO BOIL, SIMMER AND STIR ABOUT 5 MINUTES; 2 cup(s) fresh rhubarb, ends cut off, peeled, cut into 1" pcs.; 1 pound(s) fresh strawberries cut in half; 1 1/2 cup(s) water; 1 cup(s) sugar; ## IN A MIXING BOWL, BEAT EGGS, ADD COOKING CREME AND VANILLA; 4 - eggs; 1 - 10 oz. container, philadelphia cooking creme; 1 teaspoon(s) real vanilla; ## TAKE FRUIT OFF STOVE, COOL BRIEFLY,POUR THE EGG MIXTURE INTO THE FRUIT MIXTURE AND STIR QUICKLY.; 16 ounce(s) loaf of bread; i used portuguese sweet bread; ## NO BUTTER OR OIL NEEDED,; 1 teaspoon(s) sugar and cinnamon mixture

(2 RATINGS)

149 Pinches 2 Photos

Beth M.

M.V. Island, MA

Updated on May 16, 2011

I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE PORTUGUESE SWEET BREAD. I have to say, with the sweet/tart flavors, and the new product "cooking creme" by Philadelphia, it is so fluffy and satisfying! Try it sometime, if you add whipped cream it would be a comfort food junkie's fix!!!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

ON TOP OF THE STOVE MIX AND BRING TO BOIL, SIMMER AND STIR ABOUT 5 MINUTES
2 cups fresh rhubarb, ends cut off, peeled, cut into 1" pcs.
1 pound fresh strawberries cut in half
1 1/2 cups water
1 cup sugar
IN A MIXING BOWL, BEAT EGGS, ADD COOKING CREME AND VANILLA
4 - eggs
1 - 10 oz. container, philadelphia cooking creme
1 teaspoon real vanilla
TAKE FRUIT OFF STOVE, COOL BRIEFLY,POUR THE EGG MIXTURE INTO THE FRUIT MIXTURE AND STIR QUICKLY.
16 ounces loaf of bread; i used portuguese sweet bread
NO BUTTER OR OIL NEEDED,
1 teaspoon sugar and cinnamon mixture

How To Make strawberry & rhubarb bread pudding

Step 1

Preheat oven to 350 degrees, Grease a 9X12 baking casserole.

Step 2

Line pan with slices of bread. Pour pudding mixture into casserole;sprinkle top with sugar/cinnamon mixture; and bake 45 minutes.
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