strawberry pudding
Ingredients
- 3 to 4 c
- strawberries, capped and sliced
- vanilla wafers i use about 50 wafers to make this pudding
- 3 1/2 c
- sugar
- 1/4 tsp
- salt
- 1/4 c
- all purpose flour
- 1 c
- milk, 2%
- 1 1/2 c
- evaporated milk
- 4
- egg yolks
- 1 tsp
- vanilla extract
How to Make strawberry pudding
- 1In a 2 quart casserole dish layer the vanilla and strawberries. I use 10 of the wafers to go around the sides of the bowl just because i think it is pretty this way.
- 2In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks and milk.
- 3Cook on medium heat, stirring continuously wiyh whisk about 7-8 minutes until it thickens. It will burn very easily so be sure to stir.
- 4Remove from stove and stir in vanilla. Pour over wafers and strawberries.
About strawberry pudding
Course/Dish: Puddings
Other Tag: Quick & Easy
