strawberry pudding

Name: strawberry pudding
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 3 to 4 cup(s) strawberries, capped and sliced; - vanilla wafers i use about 50 wafers to make this pudding; 3 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1/4 cup(s) all purpose flour; 1 cup(s) milk, 2%; 1 1/2 cup(s) evaporated milk; 4 - egg yolks; 1 teaspoon(s) vanilla extract

(1 RATING)

87 Pinches 2 Photos

Patsy Fowler

Anderson, SC

Updated on Apr 19, 2013

as you can tell i love strawberries this is a great dish

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prep time 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

3 to 4 cups strawberries, capped and sliced
- vanilla wafers i use about 50 wafers to make this pudding
3 1/2 cups sugar
1/4 teaspoon salt
1/4 cup all purpose flour
1 cup milk, 2%
1 1/2 cups evaporated milk
4 - egg yolks
1 teaspoon vanilla extract

How To Make strawberry pudding

Step 1

In a 2 quart casserole dish layer the vanilla and strawberries. I use 10 of the wafers to go around the sides of the bowl just because i think it is pretty this way.

Step 2

In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks and milk.
Step 3

Cook on medium heat, stirring continuously wiyh whisk about 7-8 minutes until it thickens. It will burn very easily so be sure to stir.
Step 4

Remove from stove and stir in vanilla. Pour over wafers and strawberries.
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