strawberry pudding

Patsy Fowler


as you can tell i love strawberries this is a great dish


★★★★★ 1 vote

20 Min
10 Min


  • 3 to 4 c
    strawberries, capped and sliced
  • ·
    vanilla wafers i use about 50 wafers to make this pudding
  • 3 1/2 c
  • 1/4 tsp
  • 1/4 c
    all purpose flour
  • 1 c
    milk, 2%
  • 1 1/2 c
    evaporated milk
  • 4
    egg yolks
  • 1 tsp
    vanilla extract

How to Make strawberry pudding


  1. In a 2 quart casserole dish layer the vanilla and strawberries. I use 10 of the wafers to go around the sides of the bowl just because i think it is pretty this way.
  2. In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks and milk.
  3. Cook on medium heat, stirring continuously wiyh whisk about 7-8 minutes until it thickens. It will burn very easily so be sure to stir.
  4. Remove from stove and stir in vanilla. Pour over wafers and strawberries.

Printable Recipe Card

About strawberry pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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