strawberry fluff

Name: Strawberry Fluff
Prep time: 20 min
Ingredients: 3 cup(s) boiling water; 1 box(es) strawberry jell-o (small box); 2 box(es) tapioca pudding; 8 ounce(s) cool whip; 1 package(s) frozen sliced strawberries (thawed and drained)

(1 RATING)

109 Pinches 1 Photo

Kim Vore

Ankeny, IA

Updated on Nov 20, 2010

I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.

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prep time 20 Min

cook time

method ---

yield

Ingredients

3 cups boiling water
1 box strawberry jell-o (small box)
2 boxes tapioca pudding
8 ounces cool whip
1 package frozen sliced strawberries (thawed and drained)

How To Make strawberry fluff

Step 1

Bring to a boil - 3 cups of water.

Step 2

Stir in Strawberry Jell-o, and both small boxes of Tapioca.
Step 3

Cook over medium heat until thick (3-5 minutes).
Step 4

Cool mixture so the heat won't melt down the Cool Whip in the next step.
Step 5

Blend in 8 ounces of Cool Whip.
Step 6

Add in Frozen Strawberries and then place in fridge to set up and enjoy!
Step 7

To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!
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