Strawberry Fluff

Kim Vore


I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.

★★★★★ 1 vote
20 Min


3 c
boiling water
1 box
strawberry jell-o (small box)
2 box
tapioca pudding
8 oz
cool whip
1 pkg
frozen sliced strawberries (thawed and drained)

How to Make Strawberry Fluff


  • 1Bring to a boil - 3 cups of water.
  • 2Stir in Strawberry Jell-o, and both small boxes of Tapioca.
  • 3Cook over medium heat until thick (3-5 minutes).
  • 4Cool mixture so the heat won't melt down the Cool Whip in the next step.
  • 5Blend in 8 ounces of Cool Whip.
  • 6Add in Frozen Strawberries and then place in fridge to set up and enjoy!
  • 7To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!

Printable Recipe Card

About Strawberry Fluff

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy