How to Make Strawberry Fluff
- Bring to a boil - 3 cups of water.
- Stir in Strawberry Jell-o, and both small boxes of Tapioca.
- Cook over medium heat until thick (3-5 minutes).
- Cool mixture so the heat won't melt down the Cool Whip in the next step.
- Blend in 8 ounces of Cool Whip.
- Add in Frozen Strawberries and then place in fridge to set up and enjoy!
- To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!