Strawberry Delight

Donna Cease


This is light and refreshing and showcases strawberries beautifully.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 35
    finely crushed vanilla wafers (about 1-1/4 cups)
  • 1/4 c
  • 6 Tbsp
    butter, melted
  • 8 oz
    pkg cream cheese, softened
  • 2 Tbsp
    cold milk
  • 8 oz
    whipped topping, thawed, divided
  • 4 c
    fresh strawberries, halved
  • 2 pkg
    (3.4 oz) vanilla instant pudding
  • 3-1/2 c
    cold milk

How to Make Strawberry Delight


  1. Mix wafer crumbs, sugar and butter and press onto bottom of 13x9 inch pan. Refrigerate until ready to use.
  2. Beat cream cheese and 2 Tbsp milk in large bowl until blended. Stir in half of the whipped topping and spread over crust. Top with berries.
  3. Beat pudding mixes and 3-1/2 cups milk with whisk 2 minutes and pour over berries.
  4. Refrigerate 4 hours and spread with remaining topping just before serving.

Printable Recipe Card

About Strawberry Delight

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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