strawberry chia pudding

Name: Strawberry Chia Pudding
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) fresh strawberries, coarsely chopped, plus a few slices for garnish; 12 ounce(s) unsweetened coconut milk (full fat); 1 teaspoon(s) vanilla paste or vanilla extract; 2-3 tablespoon(s) honey (for a vegan version substitute agave or other suitable sweetner); 1/3 cup(s) chia seeds; ## GARNISH:; - strawberry slices; - orange zest; - raw almond slices

10 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on May 2, 2015

From Natural Grocer.

Rate

prep time 5 Min

cook time

method Blend

yield 4-8 (depending on the size of your dessert bowls)

Ingredients

1 cup fresh strawberries, coarsely chopped, plus a few slices for garnish
12 ounces unsweetened coconut milk (full fat)
1 teaspoon vanilla paste or vanilla extract
2-3 tablespoons honey (for a vegan version substitute agave or other suitable sweetner)
1/3 cup chia seeds
GARNISH:
- strawberry slices
- orange zest
- raw almond slices

How To Make strawberry chia pudding

Step 1

Place everything in a blender *except* for the chia seeds and garnishes. Blend until smooth.

Step 2

Add the chia seeds and blend on low speed-using the PULSE setting just long enough so that the chia seeds are incorporated into the mixture.
Step 3

Divide the mixture into about 4-8 dessert bowls. CHILL for at least 2 hours.
Step 4

To serve, garnish each serving with a slice of strawberry, orange zest and almond slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes