Strawberry Cannoli Parfaits

Strawberry Cannoli Parfaits Recipe

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Jamallah Bergman


A delicious summer time treat!

★★★★★ 2 votes
4 servings


1 lb
strawberries, hulled and sliced
3 Tbsp
amaretto liqueur or orange liqueur
2/3 c
heavy cream
1/3 c
confectioners' sugar
1 c
ricotta cheese
1/2 tsp
ground cinnamon
1/4 c
miniature semisweet chocolate chips
1/4 c
unsalted pistachio, chopped (optional)
amaretti cookies,crushed
miniature semisweet chocolate chips (optional)

How to Make Strawberry Cannoli Parfaits


  • 1In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
  • 2In a large bow, whip the cream with the confectioner's sugar until soft peaks form. In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the 1/4 cup chocolate chips and the pistachios into the cream mixture.
  • 3Place a layer of crushed amaretti cookies in each of the 4 parfait glasses. Top each with a layer of cannoli cream and then strawberry slices. Repeat layering. If desired, top with additional miniature chocolate chips.

Printable Recipe Card

About Strawberry Cannoli Parfaits

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy