Sticky Fingerz Banana Pudding Recipe

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Sticky Fingerz Banana Pudding

Lynnda Cloutier


This recipe is courtesy of Suzon Awbrey, Owner/Operator of Sticky Fingerz Rock N Roll Chicken Shack and Rumba Room, and Big Taste of Little Rock

★★★★★ 1 vote


1 large pkg. banana instant pudding mix
1 tbsp. butter
3 bananas, sliced
1/2 cup packed brown sugar
2 tbsp. frangelico
1 t. cinnamon
caramel sauce, warmed
whipped cream, toasted pecans and vanilla wafer crumbs


1Prepare the pudding mix using the package directions. Melt butter in sauté pan over medium heat. Add bananas, brown sugar, liqueur and cinnamon. Sauté until brown sugar dissolves and bananas are coated. Add to pudding and mix gently. Cool for 1 hour or longer. Coat individual serving cups with warm caramel sauce. Spoon pudding into cups. Top with whipped cream, toasted pecans and vanilla wafer crumbs. Drizzle additional warm caramel sauce over the top.
Serves 6

About this Recipe

Course/Dish: Puddings