Sticky Fingerz Banana Pudding
By
Lynnda Cloutier
@eatygourmet
1
This recipe is courtesy of Suzon Awbrey, Owner/Operator of Sticky Fingerz Rock N Roll Chicken Shack and Rumba Room, and Big Taste of Little Rock
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 large pkg. banana instant pudding mix
- 1 tbsp. butter
- 3 bananas, sliced
- 1/2 cup packed brown sugar
- 2 tbsp. frangelico
- 1 t. cinnamon
- caramel sauce, warmed
- whipped cream, toasted pecans and vanilla wafer crumbs
How to Make Sticky Fingerz Banana Pudding
- 1Prepare the pudding mix using the package directions. Melt butter in sauté pan over medium heat. Add bananas, brown sugar, liqueur and cinnamon. Sauté until brown sugar dissolves and bananas are coated. Add to pudding and mix gently. Cool for 1 hour or longer. Coat individual serving cups with warm caramel sauce. Spoon pudding into cups. Top with whipped cream, toasted pecans and vanilla wafer crumbs. Drizzle additional warm caramel sauce over the top.
Serves 6
About Sticky Fingerz Banana Pudding
Course/Dish: Puddings
