squash pudding
(1 RATING)
My sister-in-law sent me this recipe.She sent it to the wrong address.We hadn't been at that address in over 20 years.It went about 100 miles out of the way,it went back to the sister-in-law.It took forever but we did finely get it.It was worth the wait.It is as smooth as ice cream and is really rich.You can play around with it by using sweet potatoes or pumkin.Either way you gonna love it.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 3- cups cooked drained and mashed crooked neck squash
- 1/2 cup sugar
- 2- - eggs
- pinch - salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 - stick margerine
- 1 tablespoon flour
How To Make squash pudding
-
Step 1Put everything in blender and blend till mixture is smooth.Pour into buttered baking dish and bake at 350 degrees for 20 minutes.Cool completely before serving.Can be be baked in pie shell.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
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