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squash pudding

★★★★★ 1 Review
kfgreene avatar
By Kathy Greene
from Morganton, NC

My grandmother and mother used to make this one when I was young. They made it when squash was abundant and people were trying to think of ways to use them up! Yummy and sweet! You'll never know it has squash in it!

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★★★★★ 1 Review
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For squash pudding

  • 2 c
    cooked squash, puree in food processor
  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 3 lg
    eggs, beaten
  • 1 c
    self risng flour
  • 3/4 stick
    margarine
  • 2 1/2 c
    evaporated milk
  • 2 tsp
    vanilla flavoring

How To Make squash pudding

  • 1
    Blend squash. Add sugar and flour. Blend until smooth.
  • 2
    Add beaten eggs to mixture. Blend in milk, margarine and flavoring.
  • 3
    Pour into 9x13 pan. Bake for 20-25 min. at 450. Good hot or cold!
  • 4
    You may also want to add raisins or dried cranberries...experiment!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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