Squash Pudding

Squash Pudding

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Kathy Greene


My grandmother and mother used to make this one when I was young. They made it when squash was abundant and people were trying to think of ways to use them up! Yummy and sweet! You'll never know it has squash in it!


★★★★★ 1 vote

15 Min
25 Min


  • 2 c
    cooked squash, puree in food processor
  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 3 large
    eggs, beaten
  • 1 c
    self risng flour
  • 3/4 stick
  • 2 1/2 c
    evaporated milk
  • 2 tsp
    vanilla flavoring

How to Make Squash Pudding


  1. Blend squash. Add sugar and flour. Blend until smooth.
  2. Add beaten eggs to mixture. Blend in milk, margarine and flavoring.
  3. Pour into 9x13 pan. Bake for 20-25 min. at 450.
    Good hot or cold!
  4. You may also want to add raisins or dried cranberries...experiment!

Printable Recipe Card

About Squash Pudding

Course/Dish: Puddings
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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