squash pudding

Name: Squash Pudding
Prep time: 15 min
Cook time: 25 min
Cuisine: Southern
Ingredients: 2 cup(s) cooked squash, puree in food processor; 1 cup(s) white sugar; 1 cup(s) brown sugar; 3 large eggs, beaten; 1 cup(s) self risng flour; 3/4 stick(s) margarine; 2 1/2 cup(s) evaporated milk; 2 teaspoon(s) vanilla flavoring

(1 RATING)

40 Pinches

Kathy Greene

Morganton, NC

Updated on Jun 23, 2012

My grandmother and mother used to make this one when I was young. They made it when squash was abundant and people were trying to think of ways to use them up! Yummy and sweet! You'll never know it has squash in it!

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prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

2 cups cooked squash, puree in food processor
1 cup white sugar
1 cup brown sugar
3 large eggs, beaten
1 cup self risng flour
3/4 stick margarine
2 1/2 cups evaporated milk
2 teaspoons vanilla flavoring

How To Make squash pudding

Step 1

Blend squash. Add sugar and flour. Blend until smooth.

Step 2

Add beaten eggs to mixture. Blend in milk, margarine and flavoring.
Step 3

Pour into 9x13 pan. Bake for 20-25 min. at 450. Good hot or cold!
Step 4

You may also want to add raisins or dried cranberries...experiment!
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