Squash Pudding
By
Kathy Greene
@kfgreene
1
My grandmother and mother used to make this one when I was young. They made it when squash was abundant and people were trying to think of ways to use them up! Yummy and sweet! You'll never know it has squash in it!
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
2 ccooked squash, puree in food processor
-
1 cwhite sugar
-
1 cbrown sugar
-
3 largeeggs, beaten
-
1 cself risng flour
-
3/4 stickmargarine
-
2 1/2 cevaporated milk
-
2 tspvanilla flavoring
How to Make Squash Pudding
- Blend squash. Add sugar and flour. Blend until smooth.
- Add beaten eggs to mixture. Blend in milk, margarine and flavoring.
- Pour into 9x13 pan. Bake for 20-25 min. at 450.
Good hot or cold! - You may also want to add raisins or dried cranberries...experiment!
