spicy fruit bread pudding

Name: Spicy Fruit Bread Pudding
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 6-8 slice(s) spicy fruit bread; 3 - eggs; 2 cup(s) milk whole or low fat; 1/8 cup(s) sugar; 1 tablespoon(s) butter for greasing baking dish

(1 RATING)

25 Pinches

Fi Dale

Christchurch

Updated on Apr 19, 2012

I made this for the first time last night and it was a well received dessert! It's a twist on your standard bread pudding, which we call bread & butter pudding, here in New Zealand. I was inspired by spicy fruit buns in the stores at the moment, brought out at Easter time. In fact you could actually use buns instead of bread for this.

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

6-8 slices spicy fruit bread
3 - eggs
2 cups milk whole or low fat
1/8 cup sugar
1 tablespoon butter for greasing baking dish

How To Make spicy fruit bread pudding

Step 1

Preheat Oven to moderate Temperature.

Step 2

Grease a baking dish with butter
Step 3

Cut each slice of fruit bread into triangles and layer pieces, overlapping in the greased baking dish.
Step 4

Whisk eggs, sugar and milk together and pour over layered bread triangles. Let soak for 15 Min.
Step 5

Place in preheated moderate oven and bake for 30min or until set.
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