spicy fruit bread pudding
(1 rating)
No Image
I made this for the first time last night and it was a well received dessert! It's a twist on your standard bread pudding, which we call bread & butter pudding, here in New Zealand. I was inspired by spicy fruit buns in the stores at the moment, brought out at Easter time. In fact you could actually use buns instead of bread for this.
►
(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For spicy fruit bread pudding
-
6-8 slicespicy fruit bread
-
3eggs
-
2 cmilk whole or low fat
-
1/8 csugar
-
1 Tbspbutter for greasing baking dish
How To Make spicy fruit bread pudding
-
1Preheat Oven to moderate Temperature.
-
2Grease a baking dish with butter
-
3Cut each slice of fruit bread into triangles and layer pieces, overlapping in the greased baking dish.
-
4Whisk eggs, sugar and milk together and pour over layered bread triangles. Let soak for 15 Min.
-
5Place in preheated moderate oven and bake for 30min or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT