Spicy Fruit Bread Pudding

Spicy Fruit Bread Pudding Recipe

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Fi Dale


I made this for the first time last night and it was a well received dessert!

It's a twist on your standard bread pudding, which we call bread & butter pudding, here in New Zealand. I was inspired by spicy fruit buns in the stores at the moment, brought out at Easter time. In fact you could actually use buns instead of bread for this.

★★★★★ 1 vote
20 Min
30 Min


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6-8 slice
spicy fruit bread
2 c
milk whole or low fat
1/8 c
1 Tbsp
butter for greasing baking dish

How to Make Spicy Fruit Bread Pudding


  • 1Preheat Oven to moderate Temperature.
  • 2Grease a baking dish with butter
  • 3Cut each slice of fruit bread into triangles and layer pieces, overlapping in the greased baking dish.
  • 4Whisk eggs, sugar and milk together and pour over layered bread triangles. Let soak for 15 Min.
  • 5Place in preheated moderate oven and bake for 30min or until set.

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About Spicy Fruit Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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